LNYZQUS Disposable Foil Mini Pans with Lids 50 Pack, 6.8oz 6.5"x2.5"x1.2" Aluminum Small Loaf Pans,Rectangle Muffin Pan Mini Cake Tins Containers for Bread Loaf -Gold

These mini loaf pans are adorably functional! The vibrant color adds fun to baking, and the non-stick surface makes removing loaves or treats a breeze. They heat evenly, so you get beautifully golden edges every time, and cleanup is super quick. Perfect for small loaves, banana bread bites, mini meatloaves, or gifts. Sturdy build and cute design—these have quickly become a favorite in my kitchen!

This was worth buying a second time. It's true to size and the material is aluminum and holds its shape when baking. The lid is high and makes room to frost. This is definitely a great product.

Love these little tins. Some of the tops were a little hard to keep on but overall a great product. Loved the color.

I purchased these mini loaf baking pans to make mini banana bread loaves to fit inside a bakery box along with cookies, etc. These were the perfect size. The aluminum is sturdy, and the lids fit perfectly. If you are using them to bake any type of quick bread, just fill them 2/3 full and bake at half the time you would for a regular loaf pan -- in this case, I baked them for 30 minutes instead of 55 minutes.

Super cute tins. Easy to fill and bake. Nice size as well for mini cakes. Only downside is that the plastic lids are really thin, flimsy and difficult to snap on.

I do a lot of baking during the holidays for gift baskets These foil tins are perfect from baking in, to lids staying on and stacking in baskets They are sturdy and durable

Bought for a children’s Valentine’s Day party as a take home for the kids and they were a hit! The tins were sturdy and baked consistently.

Perfect for gifting banana bread, lemon cake, or whatever Pinterest recipe made you feel like Martha Stewart for 6 minutes. The lids snap on tight, the foil is sturdy (not the flimsy stuff), and the included labels make you look like you’ve got your life way more together than you do. Bake, label, pretend you're a professional. Win.

These pans keep their shape during baking and are sturdy enough to transport

Me encantó el material.

easy to use and the perfect size. Would love if they came with widen cutlery instead of plastic though

Exelente producto

I got the 50pc order of the black and gold trays, they did not disappoint! So I’m going to write a thorough review. The tins are great quality. The sporks are solid — quite literally. Reuse them. The lids are tricky. Don’t click the lid onto the tin, balance the lid on the tin and push the tin corners up INTO the lid. It’ll make sense once you do it. Definitely reuse the lids and tins for other stuff (like transporting fruits and vegetables, pet food/water dish on the go, or mixing paint) but i wouldn’t re bake with them. They need to hold their original shape perfectly or the lids won’t work again. Tackling the best base recipe took a few tries, and found baking low and slow was the best method to keep the cake tops flat but still springy. Then no need to chop any domes down. Filling at 50% with the recipe below will have them just a shade under the tin’s top edge, so you can pipe/frost, or ice, and pop the lid on without wrecking any decorating. These freeze well, and make what I’d consider 2-3 medium sized cupcakes per tin. This is a vegan recipe, tweak for gluten free / other allergens. ••Tiny Cakes•• Makes 5 tiny cakes + 1 cupcake (double lined) for crumbling later Ingredients 3/4c unsweetened non dairy milk 1/2 teaspoon apple cider vinegar ••COMBINE. SET ASIDE. 1 1/3c + 1t cake flour, sifted 3/4c white sugar 1/2 tablespoon baking powder Pinch of salt ••WHISK TOGETHER. 1/4 cup oil Extract of choice Colouring of choice ••WHISK, ADD TO WET INGREDIENTS. COMBINE ALL. Spray the pans. Fill to 50%. Bake at 300°F for 25 min on the nose. Transfer the tins with a big spatula (no tongs, tins are too delicate) onto a wire rack. Let cool fully then frost or ice. FROSTING (for 5 tiny cakes, firms up well in the fridge) 2c icing sugar 1/2c butter, softened Extract Colouring •• just a 4:1 ratio really, you won’t have much left over though. ••MIXER FOR 5 MINUTES ON HIGH. Frost or pipe, add sprinkles and/or crumbled cake from the cupcake and/or chopped cookies. gift/enjoy.