Check out the ingredient lists of other gluten free flours. Most of them are brown-rice based, which makes them cheap, but which also means they won't work. Brown rice flours aren't all purpose, by a long shot, and give gluten free baking its bad reputation. Jules created a truly all-purpose gluten free flour that her friends couldn't believe was gluten free. So they begged her to make it for them. And gfJules was born! And now, GF consumers nationwide have voted it the #1 certified gluten free flour! Use it for everything: bread, cakes, cookies, pie crusts, gravies, breading, pastry, pasta, muffins, biscuits, tortillas, wontons, pizza crust ... really, ANYthing. Your search is over.
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