Yum AsiaTsuki Mini Rice Cooker with Shinsei Ceramic Bowl (2.5 cups, 0.45 litre) 5 Rice Cooking Functions, 2 Multicooker Functions, Hidden LED Display, 220-240V UK (Pebble White)

This is probably the best mini rice cooker for 1 person, without breaking a bank. I love the ceramic inner bowl, and the utensils it comes with. The device is very compact, perfect for small kitchens or if you have little storage space, and it looks beautiful. The control panel is easy to read and use, and because it is like-touch control, it's easy to clean. Most importantly, it cooks perfect rice for 1-2 people. This is the only rice cooker I found to be able to perfectly cook a small single portion of rice (half a cup of uncooked rice, about 90ml). I really needed it just for that, single portion of rice, as I have a full size multicooker, which I love, and which can cook, steam, roast and bake a variety of dishes, but the minimum amount of rice in my multicooker is just too much for myself. This Tsuki cooker can also handle other pulses, like pearl barley, and can be used as a clay pot. The keep warm function does work for 24 hrs, although I found it is best to use the cooked food within 12-15 hours. After cooking, all it needs is just a wipe with a damp cloth on the inner lid and rim, and wash clean the ceramic bowl. The power cord detaches from the unit, and can be stored inside the bowl when not in use. This little beauty is worth every penny.

The best rice cooker by far, perfect rice everytime, even small half cup portions. Incredibly easy to use, "fuzzy logic" works across all the rice types and recipes. Automatic keep warm function is brilliant and doesn't need extra water added until quite a few hours later. Ceramic cooking bowl needs to be treated carefully but no more so than a plate or glass.

This rice cooker has encouraged me to start cooking more. It is small enough to pack away and so easy to use. The colour is perfect and the delivery was fast. I could not recommend this enough.

Firstly, this device looks great and works even better. With the Yumami setting especially, it makes some of the most delicious rice I've ever had. The interface is simple and intuitive, and overall I never feel I need to think much about how to use it for rice. The included utensils are of excellent quality and have thoughtful aspects that make you realise they really thought about how to design them well.However, it's got a couple of design flaws that are quite annoying.Firstly, the seals at the top get very steamy and wet. Understandably, but it gets in the crevices in a way that it probably shouldn't. I have to remember to do a proper thorough drying of them every time and get into the crevices as I would worry a lot about mould potentially growing there if not.Secondly, the "porridge" setting is a great idea but seems fundamentally flawed. Using their provided recipe, I'm utterly unable to get the porridge to cook in a way that doesn't cause it to boil over about 10 minutes into the process. That causes oaty goo to come oozing out of the steam vent at the top, which is an absolute pain to clean both on top of the machine and inside the vent filter. It's quite gross. I've found I can stop it doing this by opening the lid to reduce the bubbling/rise about 8 minutes in, but it's about as far from "set it and forget it" as I can imagine - I actively have to remember to deal with it or else it will make an annoying mess that takes a while to clean up.

This is far superior to the other rice cookers that I have tried. It has an earthenware bowl. Just to note this small size should not put you off, it can cook plenty of rice for a family. I have also made daal in it and it has turned out really good. It can also be used as a small slow cooker, I have used it to make soup as well. It is the earthenware bowl that makes the difference. It is not the cheapest, but it is by far the best that I have used. I have had it for a couple of months now and I am really pleased with the quality, and versatility.

Love this rice cooker! I got it as I grew sick of my badly cooked rice, either sloppy or burnt. Makes perfect rice, simple to use (just fill up the cup with rice and then fill up to appropriate waterline in the bowl) and saves so much time and effort. You have to plan ahead of your meal so you allow the cooking time but that’s fine to plan for when it means you’re not stood at the stove minding rice in a pan. The keep warm feature is helpful so the rice is still hot if you’re not quite ready for it. Easy enough to clean if you do it straight away - spoons and cup all go in dishwasher but the inner bowl needs handwashing. The ceramic is naturally non-stick so washes clean easily, just needs a quick rinse. I dry it off immediately and leave upside down on a tissue to dry fully as you inevitably get a bit of water on the bottom of the bowl, so this needs to dry thoroughly so as not to damage the ceramic. Read the instructions fully re care of the ceramic bowl! I just run a piece of kitchen roll around the seal to dry that after each use, again easy enough if you do it right away. (Or at least as soon as you’ve finished your meal.) Also has a few handy recipes, though I’ve only used it for basic rice so far.

This is a perfect size for single people (or for couples) the minimum 1 cup of rice delivers the best rice that I have cooked so far and the finished quantity is sufficient for two meals. Cold rice is great for making fried rice.The cooker is easy to use but I have difficulty reading the display as it seems quite faint however, once I know what I'm doing I doubt that I will look at the display much.I feel that the clay pot keeps the rice warm for longer and I have successfully created a chicken and rice dish in the cooker following a TikTok recipe