Folgers Classic Roast Ground Coffee, Medium Roast, 25.9 Oz. Canister

If you want a reliable, no-drama coffee for daily drinking, Folgers Classic Roast Ground Coffee nails the brief. It’s a classic medium roast that tastes like a clean, balanced diner cup—smooth body, gentle roast notes, and a finish that doesn’t turn harsh. Is it a boutique, single-origin flavor bomb? No. It’s the workhorse: consistent, affordable, and easy to brew well. What I taste Profile: Mild to medium body with toasty, cocoa-leaning notes and a hint of caramel sweetness. Acidity: Low to moderate—no sharp bite, which makes it very sippable black or with cream. Bitterness: Controlled when brewed right; it only turns bitter if you over-extract. Where it shines Consistency: Cup after cup tastes the same—exactly what you want in a daily driver. Value: Big canister, fair price, and it stretches far if you measure properly. Versatility: Works in standard drip machines, percolators, refillable K-cup pods, and even as a base for iced coffee. Honest caveats (so you know what you’re buying) Pre-ground = convenience over complexity. You won’t get the intricate aromatics of freshly ground beans. Grind size skews fine. In a French press it can leave some sediment—use a paper filter or a pour-over/drip setup for the cleanest cup. Not “third-wave” specialty. If you’re chasing berry notes and floral aromatics, look elsewhere. This is comfort coffee. Brew tips for a better cup Golden ratio: Start at 1–2 tablespoons per 6 oz (180 ml) of water. For most drip makers, that’s 1:15–1:17 coffee to water by weight. Water temp: Aim for 195–205°F (90–96°C) if you can (most machines hover here). Don’t over-extract: If it tastes bitter, either grind is too fine for your method (common with presses) or you’re brewing too long. Shorten the contact time or use a paper filter. Iced coffee hack: Brew it slightly stronger (about 1:14) directly over ice; it keeps the flavor from getting washed out. Storage: After opening, transfer to an airtight container and keep it in a cool, dark cabinet. Don’t refrigerate/freezer-cycle; moisture is the enemy. Use cases I love Morning drip, zero fuss: Smooth black, or takes cream/sugar without tasting muddy. Office pot: Crowd-pleaser—no one complains it’s too strong or “acidic.” Baking & rubs: Great coffee flavor for brownies, tiramisu syrup, or a steak rub. Bottom line Folgers Classic Roast is exactly what it promises: dependable, easy, and pleasantly smooth. It won’t replace a weekend pour-over ritual if you’re a hobbyist, but for everyday coffee that tastes good and doesn’t wreck your budget, it’s an easy five stars.

Great coffee and a better price than I can find in a grocery store

This was a great buy, I bought two of them because they had a really good price cheaper than everywhere else. I love Folgers, classic roast.I highly recommend I would definitely buy again.

Item is fine just like I figured it would. Good product.

surprised us being so great a cup of strong coffee for the price. loved it

Fine but hard to edit timing for auto delivery.

great

If you love Folgers Classic Roast as most people do. This is the most economical way to purchase it. It comes well sealed and will stay fresh for a very, very long time. I have one tip. After you open the canister, place Glad Press'nseal wrap over the opening before replacing the lid. It will help keep it fresh. If you've never had Folgers, you must try it at least once. The aroma will make your mouth water, flavor will seal the deal and you'll be hooked.

Irgendwie überröstet, aber Geschmacksache

Better than any coffee you can buy in the shops, better drunk with no milk

غنية عن التعريف 👍🏻

Amazing Taste and just it’s so perfect

Best product