🥩 Elevate your meals with Morrisons’ premium British shin beef – because quality never goes out of style!
Morrisons Shin of Beef 500g is a premium British beef cut, offering 164.67 kcal per 100g with 8.6g fat and zero carbs or sugars. Perfectly portioned for versatile cooking, it delivers rich flavor and nutrient-dense energy ideal for health-conscious, flavor-seeking professionals.
| Package Dimensions | 26 x 17.5 x 4 cm; 500 g |
| Units | 500 gram |
| Solid Net Weight | 0.5 Kilograms |
| Brand | Morrisons |
| Cuisine | European |
| Serving Size | 100 g |
| Energy (kcal) | 164.67 kcal |
| Fat | 8.6 g |
| of which: | - |
| - Saturates | 3.8 g |
| Carbohydrate | 0 g |
| of which: | - |
| - Sugars | 0 g |
| Salt | 0.15 g |
G**K
You will need time!
Shin of beef is a great cut for long slow cooking. I cooked this for 8 hours and it was tasty and tender.
D**E
Great
Great for slow cooking with plenty of flavouring. Comes out beautifully tender
K**N
Shin Beef.
Lovely made a stew with red wine, loads of veg. Real winter warmer.
V**G
Quite nice.
The packet I had was quite fatty, but cut off most of fat and diced, then put in slow cooker with veg and seasoning. After about 4-5 hours on low the meat was lovely and tender. Great hearty meal for family. Would buy again, as reasonable priced for 500g.
S**N
My favourite cut of beef for stews, casseroles, pot roasts, curries etc
Cheap, full of flavour, unctuous texture. Really adds a nice stickiness to a casserole, great depth of flavour. Long slow cooking will reward you with a lush deeply flavoured gravy, serve with a load of cabbage, and buttery leek and potato and parsnip mash. Or go oldskool and break out the suet for some dumplings. You're welcome.
N**V
It came grey
The meat came grey, and nasty looking. It didn't smell off, but I won't buy this again.
N**R
Quality product
Very good product
W**Y
Good vale and tasty
Okay, there seems to be three slices most weeks and I cube them for a casserole. Some weeks very little to discard, but today I i removed 2 or three ounces of fat, however on weighing after there was still a pound of cubed meat, so all is good. Some of the fat i could also have left on, but removed it for health reasons.The fat and sinew i left melted into the gravy to make it taste lovely and rich. i did cook it for about four hours though, as is the norm for cheaper cuts.
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