Ever eaten a whole pineapple, core, rind and all? “No way,” you say. “Yes way,” we say. Because when you slice Costa Rican pineapples down to the millimeter and bake them low and slow, you get the perfect slice of the whole gorgeous fruit. It’s crispy, un-potato chip perfection. Pura Vida, crunch lover All it takes is two ingredients and our costa Rican way of doing things for us to steal a few potato chip fans along the way. at natural sins, we start with hand picked pacific crest mangoes, volcanic grown pineapples, mountain-sprouted beets and wild coconuts. then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they crunch like a chip without a crumb of regret. once you try our very un-potato chip snack, were betting it wont be your last.
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