Crazy Korean Cooking Stone Bowl (Dolsot) - Medium 1180ml (5 Cups) Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic, No Lid

I've had the large size ttukbaegi (without lid) for a few months now, using it almost daily on a gas stove and running it through the dishwasher after every use, and it is holding up perfectly. Carelessly using ceramic soup spoons and steel utensils, there isn't the slightest indication of wear in the surface finish - it still looks brand new. The wide format makes it suitable for all kinds of cooking tasks, from boiling instant ramyun to simmering and serving a stew, cooking rice or even browning meat. It is really thick and quite heavy, and retains heat for a long time. The trivet is really nice, perfectly fits the base of the vessel and holds it securely. I also own a really fancy ttukbaegi straight from Korea that costs 4 times the price, but I like this thing so much, I bought a second one. This is a great bargain for the quality you're getting.

Super produit je suis ravie de mon achat superbe qualitée joli design

Conforme à l'attente . Bien emballé

These ceramic bowls are great!! Where have they been all my life? Stove top (gas or electric), oven, dishwasher, microwave, refrigerator, what's not to love? Saves so much hassle to be able to use one pot for cooking, serving, storing in the fridge and reheating. I have an electric glass cook top and it works great. I recently made rice in it on the stovetop (I do not have a rice cooker) and it was wonderful. It stayed so hot for such a long time and was perfectly fluffy. Last night I made bibimbap and it stayed hot for hours. Ignore the reviews about the plastic trivet melting. It is made of melamine and stands up to the heat just fine. That's what it's for. Obviously the reviewers didn't even try it. To be on the safe side, I also used pieces of wood board to keep the heat from radiating through to my wooden dining table. I have four of the smallest ones, two large ones and the number 4 tiger dolsot. I'm thinking about getting four of the medium sized ones since I think they will be good for generous individual servings. The large size is too large for individual servings unless it's for a 16 year old adolescent boy. The smallest ones (16 oz) are a little too small for a single serving of bibimbap but would be good for a soup or side dish or baked dessert. They clean up well and go through the dishwasher just fine. These are a little more expensive than the ones I saw in the Korean market the other day, but the quality of these is significantly better and they are made in Korea instead of God knows where. I recommend you get the ones with lids. Very happy with my purchase.

Tried using it ydty. Work very well. Love it. Good quality too!