Anolon Ascend Hard Anodized Nonstick Cookware/Pots and Pans Set - Good for All Stovetops (Gas, Glass Top, Electric & Induction), Dishwasher & Oven Safe with Stainless Steel Handles, 10 Piece - Bronze

This sauce pan exceeded my expectations. Very well made. Has a perfect weight to it. Totally non stick. Perfect for making fudge! Totally recommend it. I have an induction range top and it works great! I Plan to buy another!

I am a lucky man, and my wife cooks everyday. This is our 3rd pan of this particular brand. I like this one the best since the bolts to the handle are flush with the rest of the pan. This makes cleaning it a breeze. Literally just wipe it out after she's done cooking, and run some water over it. We have had these in the past, and they will eventually "burn out" and get more difficult to clean. The pan itself is fine, but things will eventually start to stick to it. Keep in mind that this is with everyday use for several years, and with teenagers also using it. I have been very pleased with the quality of these pans, and will continue to purchase this brand.

Great pan, cooks evenly, just a little heavy but it’s a quality build.

Love this newer analog cookware.

It is so hard to find a 10-inch wok, let alone a non-stick wok of the quality that Analon delivers. And, unlike the few other pans similar to this one, it is compatible with induction stoves.This pan is so handy. It is great for stir-fries, sauteing vegetables, sauces, and more. The shape is somewhere between a good chef's pan and a wok; very versatile. The non-stick performance is superb, and the pan is very heavy-duty. If you care for it properly, it is sturdy enough to last many years.That sturdiness comes at a cost. The pan requires more pre-heating than I am used to, at least on a gas stove. However, forewarned is forearmed. Allow a bit more time to pre-heat before you add food.As usual, Analon has delivered exceptional quality. Admittedly, it is expensive, but the quality is worth it.If they only made an 8-inch version, as well...

I'm one of Those People who doesn’t want to spend a dime more than is necessary but still expects high-quality.In this particular case, I initially ordered a 10-inch T-Fal pan. However, it had a scratch on the top of the rim. I promptly returned it for a replacement, but it too came with a scratch on the top of the rim. It was packaged well, so I don’t think it came from the manufacturer like that. So, I returned that too.Next, I tried the PranzoElite pan. I read good reviews, and thought I’d give it a try. But, while it said it was 10-inch, it was actually 11-inches, which was annoying since I still had a 10-inch lid that I wanted to use. Also, the PranzoElite’s bottom wasn’t fully stainless steel, so it seemed to only work on one of my induction burners.I finally decided that it just wasn’t worth my time driving back and forth to the UPS store to try and save a few bucks and got this pan. And I’m glad I did.First of all, I’m glad that those poisonous substances were not used for this pan; that’s not optional.This pan’s full stainless steel bottom easily cooks on any of my induction burners, having no problems activating them.It appears very nicely made and is aesthetically pleasing. The stainless steel and brass-colored design looks nice together.The handle and pan seem pretty thick, and didn’t transfer any noticeable heat.I also like how, where the handle is riveted, it’s coated with a non stick surface there too; a lot of pans don’t do that and, thus, over time get a little grimy, in which case you’d have to take a metal pad to clean them and thus possibly scratch your nonstick pan. But not this one.I’ll adjust this review if it fails me in the near future. However, for now, I’m pretty happy with it overall, and look forward to using it for years to come.

This is a very high quality nonstick pot for when I make about 2 cups of rice with perfect tahdigg every time. Highly recommended.

Fell in love with Chinese cooking and wanted to mimic the pros with a carbon steel wok. Every thing stuck and I didn’t have the patience to see if seasoning would remedy this. Tried light cast iron. Better but meat still stuck badly. Finally shopped around for the best smaller non stick wok and I’m so glad I chose this one. Just right for 2 people. Super easy to clean and a joy to cook in. Highly recommended