Review “The Power of Pasta is an uplifting tribute to the most inspirational use of Italy’s most famous culinary export! Bravo Bruno!!” ―Sophia Loren"I worked with Bruno Serato in the 80s. He spoke very little English, but after a few weeks, he was the best busboy, then best waiter, then the best maître d’. And now an incredible owner/host to his guests, his employees, and his community. He loves what he does, he is passionate, and he is a role model for our industry. Bravo Bruno!” ―Jean-Pierre Dubray, Executive Chef, Pelican Hill Resort, Newport Beach“Bruno is a textbook example of the hospitality industry working to give back to a community and making a huge difference. Bruno’s boundless energy and pasta-making skills have fed more than a million children in the greater Anaheim community through Caterina’s Club and given peace of mind to countless parents. His generosity and devotion to keep going day after day is a model for us all in this industry on how we can give back and make a difference.” ―Jay Burress, President of Visit Anaheim“What can I say about the kindness of a man who has fed over a million kids in Anaheim, even when his own business was going [down] during tough recessionary times? Bruno Serato is a treasure to our city and to our nation. His extraordinary generosity inspires all of us to see the impact one man can have on an entire community. I am proud to call him my friend.” ―Tom Tait, Mayor of the City of Anaheim“Bruno Serato is an institution in the city of Anaheim, a source of nourishment for the children who need a helping hand, and an inspiration to everyone in our community.” ―Michael Colglazier, President of Disneyland Resort Read more About the Author In 1987, Italian immigrant Bruno Serato moved to Orange County, Ca. and took over the ownership of the fine dining restaurant, which now features steak and seafood with a Northern Italian cuisine. His award-winning excellence and signature entrees befit the establishment, and has been hailed as bringing fine dining to Orange County. Anaheim White House Restaurant, and his philosophy is simple: to treat each and every one of his patrons as a distinguished guest in his home. Simple as it may be, Anaheim's once "hidden treasure" is now recognized worldwide, and is now a "home" to many. In 2005, Bruno and his mother, Caterina, visited the Boys and Girls Club of Anaheim, where his mother noticed that there was a 6-year old boy eating potato chips for dinner, because his family couldn't afford a proper meal. Caterina insisted that Bruno make some pasta for the child. They soon realized that there were many more of these hungry 'motel children', so Bruno begun making pasta for 72 children, 5 nights a week. The Caterina’s Club now feeds thousands of hungry children every day in Orange County. Read more
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