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❄️ Bake Bold, Crunch Louder: The Pearl Sugar Upgrade You Didn’t Know You Needed
Lars' Own Swedish Pearl Sugar comes in two 10 oz resealable bags featuring pure white, heat-resistant granules that maintain their shape during baking. Perfect for decorating cinnamon rolls and cookies, this all-natural sugar adds a distinctive crunch and visual flair, complete with a recipe to kickstart your Scandinavian-inspired creations.
| ASIN | B00KQ0LQIE |
| ASIN | B00KQ0LQIE |
| Best Sellers Rank | #40,954 in Grocery ( See Top 100 in Grocery ) #48 in White Granulated Sugar |
| Brand Name | Lars' Own |
| Coin Variety 1 | Pearl Sugar |
| Container Type | Bag |
| Cuisine | Belgian Cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,010) |
| Customer reviews | 4.8 4.8 out of 5 stars (1,010) |
| Diet Type | Plant Based |
| Flavor | cinnamon |
| Is Discontinued By Manufacturer | No |
| Item Form | Granule |
| Item Package Quantity | 2 |
| Item Package Weight | 0.59 Kilograms |
| Item Weight | 10 Ounces |
| Item model number | KHR-861B |
| Number of Items | 2 |
| Product Dimensions | 20.32 x 15.24 x 7.62 cm; 283.5 g |
| UPC | 778554643768 |
| Unit Count | 591.47 Milliliters |
C**.
I bought this pearl sugar specifically to top off my homemade cardamom buns, and it was exactly what I needed. The size and texture are just right—sturdy enough to hold up during baking without melting, and they add that classic Scandinavian look and crunch. The packaging was secure, and the quantity is generous for the price. If you're making Swedish pastries or want a decorative sugar that stands out, this is the one to get!
C**S
Its my therapy and trying out a new recipe that called for this on top. I had Belgium Pearls , used for waffles, but they are too big for this use. Amazon search again came up a winner and delivered quickly to complete my Christmas Bake. I don't like in a big city and don't have the time to look for these niche products but Amazon has been such a help, and the quality of this product was great
G**I
I bought Lars' Own Swedish Pearl Sugar for some traditional holiday baking, and it is exactly what I was looking for. The pearls are the perfect size—large enough to provide that classic crunch and bright white look, but not so big that they feel like rocks. What really impressed me is that they are high-quality and heat-resistant. They didn't melt away or disappear into the dough while in the oven; they stayed perfectly intact and crisp on top of my cinnamon buns. If you’re a hobby baker looking for that professional, authentic finish, this is a great value. It’s a simple ingredient that makes a huge difference in the final presentation!
J**X
This is a pearl sugar to use on baked goods. I use it on muffins for a little sweet crunch, sugar cookies, and bulla, a Swedish braided sweet bread. This gives a nice sweet crunch while making your baked goods look more professional. I’ve never been unhappy with this brand!!
R**D
I have been looking everywhere for these! I love baking at home and am heavily European influenced so I have seen the way a nice challah, or Zopf or sweet bread of any sort should look (and I know what it should taste like too .. I grew up with them!). These worked PERFECTLY! They didn’t burn or melt even in hot temperatures (they were on this challah the whole time it baked) and they made the bread taste that much sweeter. Literally. Plus it gives it a super professional look. Highly recommend!
Trustpilot
3 weeks ago
1 day ago