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🍞 Bake Like a Pro, Serve Like a Boss!
The USA Pan Seamless Nonstick Standard Bread Loaf Pan is a professional-grade, 8.5 x 4.5 x 2.75 inch loaf pan made from durable aluminized steel with a proprietary PTFE, PFOA, and BPA-free Americoat silicone nonstick coating. Its unique ridged design promotes even heat distribution and superior browning, while the seamless construction ensures easy release and quick cleanup. Oven safe up to 450°F, this pan is perfect for yeast breads, quick breads, pound cakes, and meatloaf. Proudly made in the USA by a family-owned company with over 60 years of bakeware excellence.
| ASIN | B0BKR8TN8X |
| Best Sellers Rank | #76,611 in Kitchen ( See Top 100 in Kitchen ) #182 in Loaf Pans |
| Brand Name | USA Pan |
| Capacity | 1 Pounds |
| Color | Aluminized Steel |
| Country of Publication | USA |
| Customer Reviews | 4.8 4.8 out of 5 stars (669) |
| Included Components | Standard Loaf Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 21.6D x 11.4W x 7H centimeters |
| Item Type Name | Seamless |
| Item Weight | 272 g |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1146LF-6 |
| Material Type | Alloy Steel |
| Model Number | 1146LF-6 |
| Occasion | Everyday Use |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | Small |
| Special Feature | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 1 |
D**E
Awesome product
A**Y
I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.
A**A
Es muy bueno, hornea parejo y no se pega
M**E
The product came in defected. But must admit that it was a good size. The quality isn't the same as the others usa pans that I bought.
K**R
Worth paying a little bit extra, these tins are super sturdy and perfect for bread making and cakes. Nice loaf shape and easy to clean.
Trustpilot
1 week ago
2 weeks ago