Full description not available
I**D
very good quality
very good thank you
A**R
V.F.M.
V. Good. Lots of recipes
A**Y
Very poor thin book
Very poor book, doesn’t even include a table of cooking the basics like Chips (French Fries), or sausages and bacon. No tips on cooking frozen foods like chicken nuggets or fish fingers for example or warming up baked items such as pies and pasty’s. The actual recipes are not ideal and the book is very thin, with less printed pages than described. The book itself is of poor quality, thin unprotected pages, will soon become tatty after little use. I sent this straight back
A**R
Poor
Spelling mistakes and looks like I've printed it off the net and made it myself . Having said that some useful ideas and recipes in there.
E**
Not for ordinary dinner
Just Ok
A**N
don't know
gone to be with air fryer. had no feedback.
J**R
Not practical
Odd recipes.
I**H
Another disappointing book with UK flag
Started off with breakfast recipes everything was good, UK use of language and C temp. then onto poultry this is when I knew it was taken from the American language! -e.g. cornstarch, all purpose flour, scallions, cups, zucchini these are all terms that are not used in the UK temperatures given in F .I personally have not had an oven using Fahrenheit since the 1980's
Trustpilot
1 month ago
1 week ago