Szeged Sweet Paprika 4 oz each (1 Item Per Order)

I relative who is a much better cook than I stayed in my home for a while several years ago and Szeged was one of the spices left behind. He had tossed the paprika that I had. I use the paprika in flour or breading when frying along with other spices (red pepper to kick it up) and on top of fish when baking and so on. Finally used it up, ordered a new tin and go exactly what I had been using.

Now I know why my Hungarian Grammy had this little can in her kitchen all the time!!! This is terrific!!! I've only used it a few times but man a little shake will do you!!!!! and what that little shake tastes like is fantastic. I'm throwing out my store bought bottles immediately

Hungarian! This is my new go-to paprika. Very fresh! Great flavor. Will buy again. 4oz is a lot! The top was a little weird to figure out. You have to put your thumbnail between the edge and the lid tab to open it then pry it up. The sift holes are generous, but this is for sweet paprika so you probably want it that way. If using it to garnish ie. on deviled eggs I would rather pour it in my palm and pinch it on the eggs myself than to use the large sift side holes--for a more fine result.

Its paprika. tastes good and didn't kill me so ,,, enjoy it.

I made Hungarian Mushroom soup once. It was meh. I suspected it was the quality of the paprika so I ordered this. I'm on my second container. It was a game changer. The soup is now in my winter soup rotation, I have served it to guests who are very impressed. I would highly recommend this product.

It has a unique rich taste different from but comparable quality as Spanish smoked paprika an Aleppo pepper.A must for western European dishes.

This brought back my childhood memories of eating chicken paprikash. I just made it the other day and I couldn't be happier with the smell and flavor. This is the best!

my first love in high school (59-61) was hungarian. this is as sweet as she was.