Mirin Japanese Cooking Wine, 16.9 fl oz (Pack of 2), Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, Seasoning Homemade Sauces, Japanese Seasoning

Soeos Mirin Japanese Cooking Wine is a fantastic addition to any kitchen, especially for those who love Japanese cuisine. This mirin has a well-balanced sweetness that enhances the umami flavors of dishes without being overpowering. It works beautifully in teriyaki sauces, glazes, and marinades, providing that authentic depth of flavor essential in Japanese cooking. One of the standout features of this mirin is its smooth taste and mild acidity, which helps tenderize proteins while adding a subtle, natural sweetness. Unlike some lower-quality mirin alternatives that taste overly sugary or artificial, Soeos delivers a refined and well-rounded profile. It pairs well with soy sauce and miso, making it a versatile ingredient for a variety of recipes, from stir-fries to broths. The packaging is convenient, with a secure cap that prevents leaks, and the 16.9oz bottle offers a good quantity for regular use without taking up too much pantry space. Additionally, the price point is reasonable, making it an excellent choice for home cooks looking for quality without overspending. A potential downside is that this mirin contains added sugar and salt, so those looking for a more traditional hon-mirin (which naturally ferments to produce sweetness) may prefer another option. However, for most cooking needs, this mirin performs exceptionally well. Overall, Soeos Mirin is a great value product that enhances Japanese dishes with its balanced sweetness and umami depth. Whether you’re a beginner or an experienced cook, this mirin is a solid choice for your pantry.

At first, I was not impressed with the mild flavor, but then I used just a little to sauteed salmon, and I've never had salmon so delicious! I would definitely recommend this Japanese cooking wine for any fish!

Excellent quality Miri. with a smooth, balanced, sweetness. Has great death and authentic flavor to sauces, marinades, and glazes.A must have for Japanese cooking.

This is an essential ingredient in my Asian cooking and for salads.

Love mirin! This brand is one of my favorites! Not only is it super affordable but it’s mild and the ingredients are simple. This is as clean as it gets.

Nice. Just wish I didn’t have to buy two

This is my first time buying or even tasting any kind of cooking wine. But a while back I became obsessed with making tamagoyaki. I watched so many videos that used mirino as an ingredient so I had to have it. I spent a few days looking at the Amazon options. Isn't that what we love best - like being a kid in a candy store. Nice labels. Pretty bottles. Interesting names. So many details and then you find just what you have to have. You don't think too much about the fact that you tried to get this brand before and it was out of stock. But you are grinning from ear to ear with excitement because you really really want it. And in a day, it is in your hands. It is definitely a treasure. I opened the bottle after the shrinkwrap while talking to a friend who was telling me I wouldn't get drunk because most of the alcohol burns off. I don't drink so I was a little paranoid, briefly. And when I took a sip... It was amazing. I could smell the ocean breeze and feel the seaweed clinging to my leg and as I knocked it off with my hand, I discovered my hand smelled just like the fresh seaweed. And that is what this mirin smelled like. A very beautiful, clear day at the beach where you can smell and taste a sweet saltiness in the air and life is warm and good. I hesitated, not sure how it would taste but the taste was not what I expected. The saltiness was soft, almost like it was hiding but visible. And the sweet taste was smooth and both subtle and beckoning. And other than that I couldn't describe how it wasn't ice cream or cake or sweet potatoes or chocolate or sugary tastes I know well. I make a simple syrup with ginger root. I made it a long time before I finally reached a taste I couldn't describe but I had needed it before I knew it. It is not harder to give up coffee than it is to imagine my future days without this drink. And I had a similar thought when I tasted this mirin. I thought, what else can I put this in? I make homemade breads , love udon noodles and rice, so there must be something other than tamagoyaki which I never made or tasted. So this afternoon I made my first mirin tamagoyaki! And I am so happy to enjoy the taste of this mirin. I can't compare it to another mirin as I know no other. But if I compare my taste buds now to what they were before, I would say it's similar to the difference in celebrating and rejoicing.

This mirin is excellent—it's not too sweet and doesn't leave a dry or bitter aftertaste. I've been using it in various dishes as a substitute for sugar. However, it's important to consider the type of dish you're making. For example, if I'm preparing sweet and sour chicken, I still add some brown sugar, but I reduce the amount to half of what the recipe calls for. In stir-fry dishes, I skip the sugar entirely and use this mirin instead, typically around a teaspoon or more, depending on my preference. Edit: For some elderly folks who want lower sodium intake, I simply use less of the low-sodium soy sauce with a pinch of chicken bouillon powder; remember less is better. Happy culinary