Bake it till you make it! 🎉
The Wilton Round Cake Tin is a 23cm (9in) non-stick baking essential designed for professional results. Its heavy gauge construction ensures even heat distribution and prevents warping, while convenient handles allow for easy maneuvering. Backed by a 10-year limited warranty, this cake tin is perfect for both novice and experienced bakers alike.
K**T
I'm in love
I was surprised how sturdy and heavy it was when I first held it. Not so heavy that it'd drag me to the ground. Just reassuringly weighted. Roughly the weight of a cuppa. I tried to twist the tin to see if it'd bend. It wouldn't give at all. The tin was like "You think you can bend me? lulz."I fully expected to see some of the tin coat to come off after I put it through hell and back last three months. Such as leaving it in a sink full of water all day, using it to bake a couple of chicken thighs, apple tarte tatin (a.k.a. apple tart upside down) and pork belly slices, and making a no-bake cheesecake in it. Survived a few cases of overcooked cakes and meats as well. Still looks new. Impressive.And my very favourite thing about this tin? I often forget my dish is in the oven until a fire alarm rolls its eyes and goes off. Cue my elbow weeping while I scrubbed hard to remove the burnt food bits off every baking tin so far. In this case, I was pleasantly surprised at how easy to scrub the burnt bits off this tin. Honestly, it shrugs them off like it's nothing. Took me a while to get used to how easy to wash it.Worth every penny at the moment. Let's hope it'll last longer than a year. I suspect it will.
M**H
Great quality (if a little big) cake tins.
I bought 2 of the 9” cake tins. I like the fact they have the two flat ‘handles’ on either side which make for easy access in and out of oven. I put a piece of baking parchment on the base (as I always do) and cakes came out no problem at all, no sticking at the sides, so assuming if I hadn’t put parchment they would have slid out as well. They washed well. They are a good solid baking tin, a good weight, not at all flimsy. I am extremely pleased with them even though using the two to make a lemon and blueberry cake, made for a very VERY big cake!! There are just the three of us, which meant we had to eat lots of cake!!!! Terrible I know!! I think one of them would make for a nice cake, although not big enough to cut in half, like a sandwich cake, it would be a nice single layer bake, as it is a good depth. I’m also rather naughty, because as well as cakes, my cake tins regularly get used for other things as well, like pigs in blankets, and Yorkshire puds etc, but I think these will last well. Very pleased.
A**R
Quality bakeware
Cooks evenly due to its heavy duty steel construction. A good product if slightly overpriced.
M**E
Poor life span
Bubbling and then pealing , always used soft silicon utensil , rarely used on bottom as cakes didn't stick , but coating bubbling and peeling , wouldn't recommend
C**L
Well worth the money
I don't often splash out on baking trays, but we wanted to do tray bakes so opted for a decent one. This one is excellent. Nice and sturdy, looks like it will last a long time.
E**W
Looks good
Couldn’t use as it was to long for my small oven ! My own fault.But I’ll use in my big over when needs be ...
J**E
Quality tin for large sponges and tray bakes
Fab size, perfect for what I need it for. Good depth to it. This took a 450g cake batter mix nicely ( 450g butter, 450g sugar, 450g flour etc ) it’d go up to 500/550g comfortably. Cooked evenly throughout. I’d definitely buy again and recommend. I usually use PME but this was on par with that.
M**N
Size matters
Not a standard size so great to get the correct dimensionsRigid and cleans easily
Trustpilot
2 weeks ago
2 months ago