Funkin Pro Mango Fruit Puree for Cocktails, Cooking & Baking, Real Fruit Cocktail Ingredients, 1kg Mixer

Used to make some cocktails a party Goes great with a dash of rum and some lime

Yummy

Fantastic swift delivery and well packed. This is a pure mango purée suitable to make the mango crisps I wanted for a dessert recipe. I am delighted with the results of using it in my dehydrator. I now have the desired crisps to wow my guests and boy, do they taste good.

Although this is primarily marketed as a fruit purée for cocktails I bought this mango purée to use in food preparations. Normally I but the Merchant Gourmet Chef's Purée, but I thought I would give this one a try and I'm certainly happy that I did. Firstly the flavour is great, the purée is made simply with 90% mango and 10% sugar, it’s not too sweet and the taste of the mango is really fresh. A small thing but I really like the pouch they come in, its shape makes it easy to squash into a corner of a full fridge and the nozzle ensures it’s easy to pour without making a mess. The purée has a great shelf life (over a year on the two I received) and once opened is good for 8 days. After I’d used this for the recipes I had planned I still had over ½ a pouch left so I just poured it straight into my ice cream machine as it was and it made a lovely mango sorbet with very little effort on my part at all! The Funkin range of purées is now my go to choice, really happy I gave them a try. Would highly recommend.

My wife and I loved the taste of it. Great for smoothies sweet and rich flavor. The only downside is - it's only a kilo (2.2 pounds) - we ate it in under 3 hrs :) now I'm looking for a larger packaging of the same product ...

It is a really flavourful product like the rest fruit purees of the funkin pro series Not expensive and high quality puree!

Too much to use in one go and doesn't last so was an expensive buy as had to throw the remainder away. I suppose you could freeze it but nothing tastes as good as fresh homemade puree.

Used this to make fruit gel to go in Macarons. Set with Agar and worked a treat. Didn't use whole sachet so remainder is currently in freezer, will see how it deftosts!