Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.

Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else?

Great quality and value

This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use.

Great price!! no issues will but again!! A must for Sausage guys!!

geat product for the price worked well

If you are a serious baker or a sausage maker, this is where you see the best results. Tempered dry milk is acts substantially different from your regular supermarket bought dry milk. It gives your sausages really smooth and creamy texture and water retention qualities help to keep your finished product juicy and tender. For baking, be it yeasted breads of a sourdough, it increases the volume and enhances the fluffiness.

Best stuff for making sausages

This NFDM is a great addition to some of the sausage recipes that have fallen short of really combining and sticking together. It has added to the bonding of the grind and is recommended by many sausage makers in recipes. Going to be a staple in my sausage making recipes now.