KD 5.100

Description

HelpCuisine Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup.
Higher tested FDA-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses.
Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more.
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup. BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup.
24 Months Warranty, High Quality --- Company Information: G & M GbR located in Bochum in Germany; Our Team speaks 5 languages (English-French-German-Spanish and Italian) and is always at your disposal for any information!.

Size:Rectangular Here is a delicious recipe: Ingredients: 300 g butter, flour 00 150 g, 4 egg yolks, 300 g sugar, 1 vanilla bean, baking powder 16 g, 150 g potato starch, 4 medium eggs, 1 pinch of salt, powdered sugar to sprinkle the cake. To prepare the cake started the preparation of the dough. Add the softened butter at room temperature with the sugar in a . With an electric mixer mix the ingredients until the mixture is creamy. Taken with a boxcutter the of the vanilla bean and add to the , beat again until mix everything.Take the eggs and separate the yolks from the whites: therefore, always with moving whips, add to the butter mixture and sugar 8 egg yolks, one at a time, making sure that the previous one is completely incorporated before adding the next. Sift the flour and add to the mixture and always stirring constantly with the whisk together well the flour and baking powder sifted previously. Stir until mixture is smooth and geneous.Then pour the 4 egg whites in a and add a pinch of salt. Clean up and dry the whips of sbbattitore then use it to whip the egg whites, which will be until stiff. Add them to the mixture gently with a spatula, making a twisting motion from the bottom up while being careful not to remove the dough. Lined with parchment paper a 24 cm cake tin and pour the mixture just prepared. Leveled the mixture with a spatula or spoon to allow even cooking. Now bake your cake in oven preheated to 180 ° for 60 minutes (or in a ventilated oven at 160 ° for 50 minutes). When it is ready take out of the oven and let it cool after which sprinkle with icing sugar and serve your cake

Reviews

HelpCuisine® Silicone Cake Mold Tray Pan DIY Mould Rectangular Shaped- Cake pan- Silicone Baking Mould-Silicone Cake tin, 24 Months Warranty (red)

Fast Delivery to KUWAIT

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