SKAPARI Mix for 1 Keto Friendly 375g makes a Bakery Bread Loaf(mix), Coconut, Almond and wholewheat seeded with 0.8g Net Carbs Per Slice. 6.8g protein per 2 slices

Arrived fast, delicious - I buy a lot of different brands of Keto breads from specialist bakers, this brand is the closest to ‘real’ wholemeal bread I’d say with a slightly malty-nutty taste. It’s actually too good to use as sandwich bread like some other pre-sliced Keto breads I buy. I actually use this as bread to enjoy on its own with a generous helping of butter or with boiled eggs. The wraps that come with it for free I was less keen on as they contain rapeseed oil, but they were free so not the end of the world if I don’t use them - albeit a waste. The bread is great though and is made with natural egg rather than say modified tapioca starch which some other Keto bread makers are starting to use so it appeals to Vegans. I prefer eggs as more natural so I’m very happy with this brand from Ketastic Bakery.

Perfect low carb bread. Easy to make and turned out perfect. Tastes fab with butter or eggs.

Unfortunately this took over 5 days to arrive from my order via Royal Mail. Packed in a very flimsy grey outer packaging it arrived flat packed ! Unprofessionally packaged itself. Taste of the bread was good but need to improve packaging and delivery if charging this much for a loaf of bread.

This is a really decent lo carb alternative. It is lighter than normal bread but has a really good taste. I added a a few chopped walnuts to the mix and it was great! Tip: Don’t use an electric mixer to the eggs or mix. It makes it too airy and will rise but then collapse. A hand whisk is fine.

Great keto friendly bread but also lovely taste and texture in its own right. Do not leave in the open, due to little preservatives it will mould quickly - which is a good thing. Shows how many chemicals are in normal shop bread. I slice and freeze on arrival. Beautiful toasted with smoked salmon or tuna for a low carb snack.

Very disappointing. The bread was easy to make, but with 4 or 10 eggs, depending on size, it was the texture of a bath sponge. It smelled of cheese, it really wasn't anything like a decent loaf of bread. I wouldn't recommend this mix to anyone.

As a bread substitute I would say that my feelings are mixed ...did it rise - to a degree though not as much as the photo indicates and not a consistent rise. I was careful to follow the instructions carefully but found that the mixture was quite sloppy before going into the oven . The flavour was OK but I found the eggs added gave it an eggy taste . The texture wasn't too bad .The pumpkin seeds were minimal and on reflection I would have to add more seeds for it to make a difference. I've got a recipe online which I've used and although I don't get as much rise ( I'm still working on that !) I think the yeast flavour definitely adds to the overall taste satisfaction. This bread could work better with the addition of yeast and possibly a little more vital wheat gluten .

Brilliant result… will buy every week from now on to make Keto friendly bread… much better than buying ready made…