Spicy Chicken Noodle Soup, 15.25 oz Microwavable Bowl

This has a really good taste on it's own. Sure the sodium is a bit high, but have it with a side salad or fruit and you can budget the sodium % of the entire meal so that it works out ok. Besides, you can make up on the other 2 meals of the day if you feel you exceeded your limit on this meal.Want a super tasty, easy dinner ? : Pour 2 cans of this along with 1 (10.5 oz) can Campbell's condensed Vegetable Beef soup (do NOT add water) into a 9x13 baking dish. Add 2 Tbsp. Worcestershire sauce, 1 tsp. hot sauce. Place in oven and turn on to 350 degrees. Let heat (about 10 mins.) while preparing the crust topping:Melt 1 stick butter/margarine and along with 1 cup buttermilk add to mixing bowl with 1 cup self-rising flour. Mix these 3 ingredients until no lumps remain. Remove baking dish from oven and evenly pour the dough topping covering most of the soup surface. It's NOT necessary to go to the very edge of the baking dish - mixture will spread when cooking.Bake for approx. 1 hour or until golden brown. (Ovens vary, you know yours best)When done, remove and top with 8oz. bag of shredded cheddar cheese, or grate your own 8oz. block.Pop back in oven for 5 mins. or so and remove. Let sit for 5 mins and you got yourself a winner !

WOW!! Always so delicious and so healthy!! Added Amazon green beans to the soup and Amazon hearts of palm spaghetti and Amazon oyster crackees. A vety healthy, warm meal on a winter day, or any time!! Great way to incorporate daily vegetables!!! Geeat alphabet letters , too!!! So lovely for toddler family members!! So great for people if all ages!!! 🌟🌟🌟🌟🌟

I have been eating Campbell's soup since I was a kid and the quality and taste has remained consistent throughout the years. I feel like this Campbell's Condensed Chicken Noodle Soup is a great bargain compared to a lot of other canned soups. The portion size is just right for me and I find a serving to be very filling.

This is a good enough soup, but I would call it chicken stew, not chicken pot pie. Chicken pot pies have a crust, and it just didn't taste crusty.

Bought two cans of this soup because of a TikTok video saying it was all fiery regret. As a fan of spicy foods, there was no regret involved this customer! Few companies do canned chicken soup better than Campbell's, so it seemed like a safe enough bet. The ghost pepper soup did not disappoint. Ample bell peppers and carrots added to just the right mix of chicken and egg noodles was the foundation, and with the peppery heat of ghost pepper chili extract, it was a balanced mix of savory, salty and spicy.From the first bite to the last, it was thoroughly enjoyable. It's good to know your spice tolerance of course. If hot salsa is challenging, best to avoid this. Or keep lots of yogurt on hand to help cool your mouth.

If you like soup, chicken soup especially you will really love this variety of chunky soup. I use it for making chicken pot pie, and eating right out of can. Soup is a good quality however the sodium level is rather high. Absolutely great flavor eating it right out of the can after cooked.

The product is good no problem with that. But the box got really damaged during shipping to the point of badly damaging the cans of soup. I don’t know if it was usps that did this but I don’t know what they did to damage it that badly. Got a refund from Amazon and will try to reorder it again. Hopefully it will get here in good condition.

I had been purchasing another brand soup like this at $15.00/can, which was too pricey. I found that Campbells made this particular soup and was delighted to try it. i purchased 6-cans. I cook two cans at a time, adding a can of garbanzo beans to the mix. I also pan fried a few ounces of ham steak, cut it into small pieces and added this ingredient to the soup. I cook this mix on the stove for about 20-minutes until it is really, really hot - boiling hot. I then heat up portions on the stove in a sauce pan and have small bowl of this soup every other day. What I like about Campbells is that I can add extra ingredients as I see fit, the extra garbanzo beans and ham help a lot. As a child of the 1950s, I was raised on Campbells soup, in addition to my Norwegian mom's homemade soups.

Its only for 1 can of soup. Not 6 or 12. Scam

No son como los de mexico y tienen otro sabor

Eat on cold days

Love this soup. Cannot find it where I live anymore.

Tiene muchos usos en la cocina. Sirve en la preparcion de otras comidas.