Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

I preordered Holly’s book and eagerly awaited its arrival. I was not disappointed! The book is full of beautiful photos, and because I’m a very visual person, it’s so helpful to see what the finished product is meant to look like. I am certified in baking and pastry arts and am a vegan cake decorator by trade. I especially love that the book includes some scientific reasoning as to why certain ingredients are used. It really helps the reader understand the methods more. I highly recommend this book to bakers of all skill levels, and also to people starting on the vegan path. These recipes are proof that you will NOT miss out on all the delicious cakes and treats.

Quality hard back book. The recipes and instructions , also illustrations are top class. Enjoying working through the recipes.

A nice book with lots of ideas, and no hard to find ingredients.

This came in handy over Christmas. Some lovely recipes really yummy and my non vegan friends could not tell a difference.

Amazing book with lots of delicious vegan recipes. One for me and one as a present and they loved it.

Just sat down to have a look through this recipe book and am really disappointed to find that there are no accompanying photos with the recipes. I love photos with recipes so I can see what to expect, how it should be looking and to feel the desire to bake it in the first place. This book has only one photo per chapter, each chapter containing up to fifteen recipes... Over 120 recipes and only 11 photos of finished bakes in the whole book! Have given three stars because the recipes read as if they’ll be nice, will try a couple and see how they turn out.

I love it

Lots of nice recipes but no photos! I made a cup of tea, looking forward to browsing this lovely looking book at my leisure. So disappointing. Tobe fair, I haven't tried any of the recipes and they look good :)

Absolutely love this cookbook. Every recipe I have tried and tested has been a success. Even all of our non vegan friends are impressed.

Livro muito bom, com receitas bem detalhadas e criativas. O único ponto negativo é não ter fotos, mas a qualidade das receitas compensa. Se você quer ter em casa sobremesas veganas dignas de restaurante, vale o investimento.

I am so impressed with this cook book. Far larger and heavier than I’d anticipated; it is very well made and substantial. Pics are all bright and colourful and the recipes are plentiful and easy to follow - SO many pages! Bought this as a gift but I may just keep it for myself!!

Wow! I dug right in to baking the Super-Easy Vanilla Cake topped with the Aquafaba Swiss Buttercream as soon as I got my copy and am SO impressed. I stumbled upon Gretchen's YouTube channel and was hooked by her baking know-how and tips and was excited to find she'd just released a book. As a lover of baking, I hadn't found a vanilla cake that checked all the boxes until now...moist, tender, beautiful crumb, and rich flavour. The buttercream is so light, fluffy, and glossy, that you run the risk of sticking your head in the mixing bowl before it makes it to the cake. Gretchen has packed this book with tips and ideas for altering and expanding each recipe that makes this a book that feels like two books worth of recipes. I'm looking so forward to working my way through this book!

Really good recipes here. A wide variety of baked goods with insight into vegan alternatives. Few recipes I was hoping to find weren’t there. But overall would definitely recommend.