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🍲 Elevate your kitchen game with cast iron that cooks smarter, healthier, and tastier!
The Indus Valley Super Smooth Cast Iron Kadai is a 25.4cm, 2.5L capacity, 2.4kg heavy-duty cookware piece made from 100% pure cast iron. Preseasoned for natural nonstick performance, it’s toxin-free and chemical-free, enriching your food with iron while delivering superior heat retention and even cooking. Compatible with gas, induction, OTG, and campfires, this versatile kadai is designed for long-lasting durability and enhanced flavor, making it a smart investment for health-conscious, flavor-driven home chefs.
| ASIN | B0BZJCV754 |
| Additional Features | Induction Stovetop Compatible, Non Stick |
| Best Sellers Rank | #106,989 in Kitchen ( See Top 100 in Kitchen ) #1,587 in Pots & Pans Sets |
| Brand Name | The Indus Valley |
| Capacity | 2.5 Liters |
| Coating Description | Natural, Seasoned Cast Iron |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 3.9 3.9 out of 5 stars (2,259) |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Included Components | Cast Iron Cookware |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Cast Iron Kadai |
| Item Weight | 2.4 Kilograms |
| Manufacturer | Good Roots Kitchenware Private Limited |
| Material Type | Cast Iron |
| Model Name | Cast Iron Cookware |
| Model Number | 10inch super smooth kadai + Tadka pan |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir Frying, Sautéing, Simmering, Deep Frying |
| Shape | round |
| Specific Uses For Product | Kadai |
| Unit Count | 1.00 Count |
S**I
I am really satisfied with the quality. The material is strong and it feels quite heavy, which shows its durability. It distributes heat evenly and cooks food properly. The build quality is solid and it looks perfect for long-term use. Definitely a good purchase and value for money 👍
S**A
Quality is next to none. Very heavy. There’s a premiumness to it. Surface is polished. Heating takes a bit longer due its thick surface. Cooks well and food doesn’t stick to it.
R**I
I’m writing this review after using it for a month. The kadai is really good — I’ve noticed I need much less oil compared to my steel kadhai. Food does not stick while cooking, which is great. The only downside is that after every wash, I need to apply a light coat of oil before storing it, otherwise a bit of rust starts to appear
A**E
after first wash the pot has developed rusting.
R**R
Perfect for cooking, it is heavy, of course, as it is meant to be. Cast iron is loads better than other cooking utensil materials , it naturally adds iron to the diet and is not harmfy. OF course you need to take care of it, as it is made up of iron and could therefore rust, but we have been using it for while and it is working perfectly. No complaints at all. This is a must have if you want to protect your health, non stick cookwares carry dangerous chemicals that leach over time slowly into your food. So be careful.
Trustpilot
1 month ago
1 day ago