Parmedu Cast Iron Dutch Oven with Lid: 5.2 L Enameled Cast Iron Dutch Oven, Sturdy Cookware for All Cooktops, Braising, Stews, Roasting, Bread Baking, Red

Got this pot so I could make some sourdough bread, and its a really nice pot. Can make a decent sized loaf in it, and its easy to clean. It also has a nice finish on the exterior.

Great quality, easy to clean, looks excellent and offers good value, but it is very heavy.

I bought this for sour dough. It is a manageable weight and does a great job especially with the bread, cooking them to perfection. The heat distribution seems to be very balanced across the cooking area.

Excelent product, take food straight from the hob to the oven without putting it in a different pot. I use this for stews - they dont stick and the pot easily cleans - delighted.

I wanted a smaller Dutch Oven and this is perfect. It is wonderful in terms of quality, finish, and weight. Pretty enough I would put it on an open shelf or serve from at the table. The silicone kits make handling safe and easy and the tricky was a nice bonus.

The Parmedu Enameled Cast Iron Pot is a 2.5L Dutch oven dressed in a festive Christmas red enamel, making it a delightful addition to any kitchen. Material: Cast iron is renowned for its exceptional heat retention and even distribution, promising perfectly cooked dishes. The enamel coating adds a layer of protection against rust and makes cleaning easier. Size and Capacity: The 2.5L capacity is ideal for small households or preparing side dishes. It's not the biggest Dutch oven out there, but it's perfect for everyday cooking tasks. Versatility: This Dutch oven is a true kitchen workhorse. You can use it for braising, stewing, roasting, baking, and even frying. From hearty soups and stews to melt-in-your-mouth roasts and fluffy baked goods, this pot can handle it all. Lid: The tight-fitting lid helps trap heat and moisture, creating a flavorful and tender cooking environment. Silicone Accessories: The pot comes with a handy silicone trivet and pot holder, adding convenience and protecting your surfaces from hot dishes. Sponge: A cleaning sponge is also included, making it easy to keep your pot looking its festive best. Overall it is a great casserole Dutch pot, for me it has limitations as it is just so heavy!!!

I bought this to bake Sourdough bread and it works really well. I didn't want to invest in an expensive Dutch oven in case I didn't use it much. I was expecting it to be poor quality, but it isn't, with a good weight and the right size for 500g sourdough. It looks the part and is definitely value for money. I'm not sure if it will wear well, but I'm careful cleaning it.

I bought this small size because I don't have a big family any more, it will do a small loaf for me or a little stew the list is endless but the product is fantastic

This dutch oven is excellent for making soups, stews, sauces, bread, and so much more. It can be used on high heat (we have a gas stove) and also put in the oven to bake or continue to cook something like a roast or artisan bread. It heats evenly every time. Clean up is easy. And the pan and lid also build muscles. As any cast/ceramic dutch oven it is heavy and will not warp. The trivet to set it on is nice as well as the silicone handle grabbers which were included. I would love to find this in more sizes or as a set. Love it that much.

Super Qualität, habe ihn schon oft verwendet. Man kann prima Schmorgerichte kochen und alles anbraten. Keine Rückstände nach Reinigung. Über die Haltbarkeit kann ich noch nichts sagen, aber er macht einen hochwertigen Eindruck und sieht auch schön aus in der Küche.

I love my new pot. It's so pretty and well made. Cooks perfectly.

I’ve had this for awhile and it’s been great!

Ho acquistato questa pentola perchè volevo cimentarmi con la cottura in ghisa senza però spendere una cifra folle e devo dire che mi sto trovando benissimo. E' pesantissima, il coperchio anche ma questo permette di non far uscire il vapore (che a contatto con il coperchio si condensa ricadendo sulla pietanza) e di conseguenza di non dover continuamente aggiungere acqua alle zuppe ad esempio. Ottima anche per l'arrosto perchè si può iniziare la cottura sul fuoco per sigillare la carne e successivamente metterla in forno, compresa di coperchio.