Partanna Extra Virgin Olive Oil, 34-Ounce

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

Real Extra Virgin Olive Oil with rich complex flavours to be discovered by trying the oil on its own. Subtle notes of pepper and sweet grass come together on the pallet. The key to maintaining the oil’s integrity of flavour, nutrients and polyphenols is through Partanna’s unique method of cold pressing the olives.

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

It’s a great quality olive oil! It actually has a really good taste, not like a lot of other tasteless olive oils on the market. It comes in a metal bottle, that are beautiful. Wish it was a little cheaper but the price is worth the quality to me.

I recently tried this olive oil, which enhances my dishes' flavour. The rich and smooth finish makes it a pleasure to use in everything from dressings to drizzling over grilled vegetables. It's high quality and a great addition to any kitchen. However, the price is becoming a bit of a drawback. While I understand entirely that good olive oil can come at a premium, the price has steadily increased, making it harder to justify purchasing it regularly. Overall, I would rate it 4 out of 5 stars—fantastic product, but the rising cost is something to consider.

This is well worth the splurge. Especially on pasta and for dipping. I also used to make a salad dressing. Very good quality and I would buy again. Taste and quality and health benefits are all big factors. Packaging is cute, I love it.