BAILINHOU konjac tofu powder, Pure konjac flour speciflcally formulated for cooking konjac tofu 17.63oz/500g Primary Glucomannan powder

I made this twice because the first time I made WAY too much & it got lumpy and did not work out.Thereafter, I do this:Bring to a simmer 6 cups of water.Add 2 Tablespoons Konjac powder a little at a time. Whisk/Stir for 15 mins to break up lumps for 15 mins. It’ll be like kids’ toy “slime” consistency.Dissolve 2 teaspoons of the other chemical powder with warm water.Add that to the mixture and whisk to incorporate (don’t over mix; just mix it in so it’s incorporated).Let it cool on the stove or in the refrigerator. It’ll still be jello-like.Simmer a larger pot of water, slice the konjac, add the konjac to the hot water (I try to slice it uniformly but it’s like softly set jello so it doesn’t slice well).Boil for 20 mins and it’ll become lighter in color and will firm up (see photo). Store in water and replace the water every day to get rid of the chemical flavor from the chemicals).This makes enough konjac for 3 meals for 4 people.

The powder arrived in good condition. It looked healthy. The smell was acceptable. It seems like a solid bag of powder. There's enough to last a good while.

Great product! This is even better quality than the kind I regularly get inside China. Making the conjac tofu is easy following the instructions and the texture is nice and firm. With only 25g of powder I make enough tofu for two stir fry dishes. This one bag can go a long way.

I love Konjac but never thought about making it myself. This kit includes Konjac Tofu Powder and Sodium Carbonate which is what you need to make it minus the water. Instructions are included though watching the video is even more helpful. The kit includes enough ingredients to make up to 55 lbs worth of Konjac Tofu. It takes a bit of work but it appears to be worth it for the amount you get. The date on the packages are the manufacturers made date and not the expiration date.

Konjac tofu powder 17.63oz/500gThank you for the opportunity to try this Tofu Mix! We found it possible to make about half the amount of that stated in the instructions with 25g of Konjac Powder and 5g of the sodium carbonate. Make sure to dissolve the Sodium Carbonate first to facilitate its mixing! Highly recommend the vendors video on how to make it. Watching the video first will enable a clearer understanding of the printed instructions and helps avoid mistakes!* Noting the date on the Konjac is in Chinese format, it is expired as of May this year (it is December now) and the sodium carbonate is marked as expired a year ago, so took off two stars since they are both expired.