Nothing gives 4505 Meats founder Ryan Farr more satisfaction than the hours-long process of slow-roasting whole animals on an open fire for groups of hungry meat lovers. After years hosting countless whole hog roasts around the US, one thing became clear -- people always line up for a piece of tantalizing, crispy, perfectly-seasoned pork skin. Our cracklings were born out of the desire to share this delectable treat with the public. Offering the same health attributes as our signature Chicharrones, these chef-driven fried pork curly Qs are still gluten-free and paleo certified, with more porky crunch than ever before.
Trustpilot
1 month ago
1 month ago
