Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 8-Inch/20cm Saute Skillet Egg Pan, Black

LOVE this pan. I wanted a small frying pan that was more shallow and this is perfect because:GREAT NON-STICK with very easy clean upHEFTY, STURDY but still not too heavy if you have arthritis in your handsBOTTOM IS BLACK - I LOVE when the bottom of a pan is black as any lighter metal starts looking stained or dirty fastWONDERFUL SIZEAND nice loop to hang up.ALL THIS....AT A FABULOUS PRICE. GREAT DEAL FOR THE MONEY!I know some have mentioned the handle gets hot. I haven't found that an issue and haven't used a potholder, but that may be because I just cook on medium heat and don't grab the handle really close to the pot.

It’s a little heavy but it’s very durable and it cooks food amazingly well. It’s a really good nonstick skillet. I’ve used it for a few weeks now and no complaints whatsoever. Heats food evenly and is easy to clean. Definitely worth the money.

The most non-stick pan I've ever used! Can't speak to durability yet, but it is a great little pan for eggs and other sticky stuff - thinking of getting a 10" for omelets. Highly recommended.

What a beautiful and well made pan! This is perfect for open grid stove tops, unlike most pans that tip over, the heavy weight keeps it stable.I babied this pan from the day it arrived, hand washed it, never let it over-heat. made sure it remained spotless. But despite perfect care, the non-stick disappeared after a few months, just like all the other cheaper non-stick pans. Now I wash it in the dishwasher, use oil when I cook, and yet it is still my favorite small frying pan.

Since receipt of this pan, It's been used several times per week, every week, and I can and do report that it has not disappointed. Over the years, I've used dozens of non-stick pans and all with the same result, eventually. Typically, and commonly, within a year or so of first use, the non-stick finish had either lost, or was noticeably losing, its effectiveness. More often than not, that loss began after the first few months of regular use. Not so this pan, certainly not yet. The pan is well-made, properly weighted, heats evenly, has a flat bottom, pour-over lip, coating both inside and outside, heat-dispersing handle, very easy clean-up, and is overall a satisfying tool in my kitchen. As time goes on, I'll report again should performance begin to deteriorate. For now, though, I can and do recommend this pan that I bought, by the way, instead of the Oxo Pro I first considered. I admit, the description, and the lower price, were persuasive in my decision to purchase this one. More later.Rapidly closing in on a year for this pan in my kitchen and to my most pleasant surprise, it's held up exceedingly well, far better than any other non-stick pan I've used over many years. I take good care of my tools, and this pan, after all, is a tool; hand-washing, no metal utensils, no searing hot temperatures, (SS or cast iron are appropriate for them), and while there are signs of age, cosmetically, on the outside, the inner surfaces are, I'd say, 99.5% as they were when new. Most non-stick pans, regardless of price, don't typically survive a year of frequent use, but this one is still going strong. A very worthwhile investment. By the way, some have reported uncomfortable heat conductance through the handle. I have not experienced that at all, unless said handle is exposed to a heat source, unlikely in this size. Smaller sizes on large burners, well, that's likely. Small pans, though, ought to be heated on small burners. "More later..."Nearly two years since original purchase and, alas, the non-stick surface, well, isn't. It's gradually degraded, as they all do, but lasted months longer than others I've used. Hand washing, never high heat, and seasoning after about six months, delays the degradation, but can't prevent it. I was going to purchase a new one, although the pan itself is in very good condition, (not non-stick anymore), but the price has increased by more than thirty-three per cent. As far as I know, the price of all the constituent elements has gone down, so the increase is unjustified and disappointing. I'll look for an alternative at what I regard as a more fair price.

I have two of these saute pans, one I've had for almost 4 years and the other for almost 5 years. I use them EVERY DAY and I LOVE them!! I don't have any issues with anything sticking, and they clean up easily. I do hand wash them to extend their life. I also do not usually write reviews on items I have purchased but felt that I needed to at least say something because I truly appreciate how well they work and how long they have lasted. I anticipate having them for many more years!

I bought the 8" a couple of months ago and liked it so much that I bought this 10" one. Some reviews of the 8" said that there was a bump in the middle of the skillet that caused oil to run to the sides. It's true. But, I have an expensive Lodge cast iron skillet which does the same thing. So, there must be a reason skillet manufacturers do this.

I really like my new frying pan. I previously purchased a smaller one from the same company to try it out and liked it. Now I decided to buy the bigger one 10". It is non stick and very easy to clean. So far, it has been working really well. I only use a soft sponge to clean it and everything comes off very easy. Highly recommend it.