The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)

Received as a Christmas gift and already made two of the recipes for Christmas. Both delicious! Each recipe has a picture of the cake with very clear instructions. There are both simple and more complex recipes for the beginner and expert.

Love this book. Great recipes using regular ingredients. It also has really useful info and tips for baking.

So far I tried a few recipes and all were good. Great directions and pictures. If you baked a cake from.scratch before or not you will get good results

I bought this with a kitchen aid stand mixer for my daughter but she was away in August so we just used the stand mixer the other bday do we have yet made any recipes but man do the recipes look amazing and let me tell you this is a great book. It is very informative and the quality is impeccable. I highly recommend this book!!!

This is a great cake book, but I removed one full star bc everyone who bakes professionally, or at least seriously as a home baker, knows that you weigh your ingredients using a kitchen scale. This book goes over this very thing itself, yet there are no gram measurements in this book, just ounces. Grams are more precise and universally used. Weighing your ingredients uses fewer dishes and gives a more precise and easy to replicate recipe. I’m just surprised that ATK would do this with their baking books.

I bought a savory book from America’s Test Kitchen during the prime day sales and likes the layout and additional info so much that I grabbed this one. I was doing cake and cupcakes for a wedding and literally switched out all my recipes for these 5 days before. The chocolate cupcake recipe alone is worth the entire book. Who knew you could bake them with ganache on top and it would sink down perfectly?! Saved me sooooo much time not having to core and fill 200 cupcakes. The yellow recipe was also delicious! There’s so many other awesome recipes I have yet to try but from an experienced baker - so worth it!!!

I had a good feeling about this book and I was right :) This should be called "Baking from scratch" or something like that, it is perfect for a beginner like me, and talks about baking techniques (with helpful pictures), ingredients, and of course, it has a lot of excellent recipes.

Terrific cookbook, everything is laid out perfectly. It even has some basic decorating techniques.

Je suis une canadienne vivant à Paris et les amies de ma fille me demandent souvent de préparer des gâteaux "américains". À tous ceux et celles qui veulent préparer ce type de gâteaux, je recommande ce livre. America's test kitchen en gage de qualité en Amérique du Nord. Leurs recettes sont inratables. Évidemment, il faut parler anglais, mais vous ne regretterez pas cet achat. Les photos sont magnifiques aussi.

Recipes are good but have American Measirements

These cookbooks are excellent. Pictures are lovely and directions clear.

Es el mejor libro que he tenido de repostería que he comprado. Esta bastante bien explicado y sobre todo facil de explicar

الوصفات متنوعه وكثيرة و يشمل جميع انواع الكيك الشرح واضح و سهل الكتاب بصراحه رائع.