by Amazon Plain Wheat Flour, 1.5kg, Great for for Baking

I have purchased this flour multiple times now and it has been consistently good every time. The texture is very fine and smooth, making it easy to mix and work with for different recipes. I recently used it to make homemade flatbread and it turned out really nice — soft, flexible, and cooked evenly with a great texture.What I liked:• Fine texture that mixes smoothly without lumps• Excellent for flatbreads, pancakes, and general baking• Dough comes together easily and kneads well• Consistent quality across different purchases• Very good valuePros:• Affordable everyday flour• Good quality• Works well for homemade dough recipesCons:• Packaging could be easier to reseal after openingOverall: This is an excellent everyday plain flour.Great value for money.

Great all purpose flour for all my baking needs. So far I’ve made cakes and biscuits and both texture and flavour have been good. Fantastic value for money at a time when everything is expensive!

Great quality flour, prefect for baking and cooking. With the bonus of an amazing price point and quick delivery.

A good all purpose flour

Plain flour is one of those staples where the product itself should be invisible, doing its job reliably without drawing attention in either direction. Picked this up as a straightforward bulk buy to keep the baking cupboard stocked without paying a premium for a branded alternative that in most applications makes no discernible difference to the result.The 1.5kg size hits a practical middle ground. More than a standard 1kg bag without committing to the larger 3kg formats that take up considerable cupboard space and can absorb moisture over time if you're not getting through them quickly. For a household that bakes regularly but not obsessively it's a sensible quantity.Performance across standard applications has been consistently good. Used it for shortcrust pastry, a basic white sauce, pancakes and general purpose thickening and it behaved exactly as plain flour should throughout. The texture is fine and consistent, it incorporates without lumping in a roux and produces a clean result in pastry without any grittiness or uneven absorption.Protein content sits at the expected level for a plain flour, sufficient for the applications it's designed for without the higher protein content of a bread flour that would affect the texture of pastry and batter work. It's not a specialist product and doesn't try to be.The packaging seals adequately after opening though transferring to an airtight container is worth doing for anything stored longer than a few weeks, particularly in a kitchen with any ambient moisture.Reliable, fairly priced and consistent. Exactly what a basic flour should be and nothing it shouldn't.

So just baked breadcrumbed aubergines a day ago and the flour was one of essential ingredients that I needed, I really enjoyed the meal and even though it was the first time using any flour in cooking in my life so I can't really compare it to the other brands but it seems to be a good quality, it will see many more uses for sure

Great quality and good value!

As expected. Made a good toad in the hole and good pastry. Would buy again.