Silicone Muffin Pan for Air Fryer Oven Instant Pot, Nonstick 7 Cups Easy To Handle for Baking Egg Bites Muffin Tart Cupcake Mini Quiche 1 Pack Confetti

Actually bought this to put in my air fryer and it fits and works perfect. Most air fryers today have a bake option and I used it on the bottom rack, and baked my muffins per recipe and they came out perfect. First try I used without oil and I did have a little sticking to the sides of the pan, second try I sprayed with the can oil and I had no problems popping the muffins out. Have not tried it in the oven but I wouldn't go over 350 for your temps.

Love these -- baking cornbread or muffins or brownies in a tray in my air fryer was always a little challenging. (The centers would take longer to cook, resulting in crispy, almost-burnt edges and raw middle).This solves that problem, plus not having to cut up whatever I baked afterward. I can just pop these out and serve. The super-smooth walls of the cups make it really easy to wash, and the little nub handles give you something to grab onto when taking out/putting in.My tip for baking in the air-fryer: Bake one tray at a time and use the other one as a cover for the first half of the bake.Fill up one of the molds with whatever you're baking (i've done brownie mix, corn bread mix, and both from-scratch. I hear egg bites and quiches work well too. I also grease the mold a bit beforehand, but you probably can get away without it since silicone's very easy to wash).Most air fryers blast hot air downwards from above, so it can burn the tops before the base finishes cooking. I start by putting the 2nd tray upside-down over the filled one to deflect the heat for the first half of the bake -- this lets the bottom of the brownies/cornbread etc get cooking before sealing in the tops.Halfway through, I remove the cover-tray (careful - it will be HOT), and then let the tops crisp up. Fork or toothpick test to tell when everything is all done.My one complaint with these is they're a bit floppy. The weight of the filled cups causes it to sag a bit when lifting from the counter into my basket-style air fryer. Nothing too egregious but there tends to be some spillage during the transfer. Otherwise, great product. :)

I like this for egg bites……works great!

I love using these to make my egg bites in the air fryer. My only wish is that it was a little more sturdy (at least the edges), and not so floppy. When I forget to put it on the tray first, its very difficult to transfer and end up spilling some of the contents.

I use this for omelets, quiche, or any individual pastry or side dish. Perfect size of seven for 2 people or maybe 3, depending on what you are making. Haven't made muffins yet. Bo7ght for breakfast meals.

So simple tu use, I don't really use them to make cupcakes, I use them to cook eggs in the microwave or in the oven! I don't like boiling eggs and then having to peel them. So when I found this product I thought about trying that and I like my new method of cooking eggs! I will buy another one if anything happens to th eone I have! Love the color as well, VERY beautiful and aesthetics, which is something I always look at.

I’ve attempted to use this multiple times and on multiple settings and every time the top of the muffins burn and the bottom is completely raw/uncooked. Poorly designed and not sure the other reviews are from actual users.

I bought these but was not able to use them right away. When I did I found that both muffins and cupcakes had a peek on them when put in the air fryer. But then I tried it in oven and it did the same thing. Also have found that when washed they get a white film on them that seems to get worse every time I wash them. I have tried three times to send this review with a picture but as soon as I take the picture the whole review disappears. I would never buy these again and it's too late to return them. 😠