Born and raised in the land of the Piana del Sele at the gates of Cilento, cradle of the Mediterranean diet, and strictly controlled in all stages of growth, harvest and packaging in order to ensure the highest quality. Seasonal tomatoes: harvested in the most favourable season, always in season, are made immediately after harvest, which ensures that they maintain all their properties. Versatile: capable of satisfying all the needs of both professional and amateur chefs. 100% natural: no added sugars or preservatives, free of GMOs, hand-picked and packed in glass so that it reaches the table"exactly as it is". Great Brix Grade: The Brix grade measures the degree of sweetness: the higher the value, the shorter the cooking time, leaving its properties and sweetness unchanged. While classic tomatoes have a Brix grade of 4.5 °, Mediterranean cherry tomatoes"have the following values: Red cherry: Brix 7,5th / 10th; Ingredients: datterino red tomato, sea water (20%), wáter Storage: ambient temperature. Capacity: 560 gr.
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