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Mixyway Phyllo Dough offers 44 ultra-thin, partially pre-baked sheets weighing 1.75 lb (800g), crafted from premium quality dough ideal for authentic baklava, borek, and other Mediterranean pastries. Produced under stringent hygienic standards, it delivers consistent freshness and delicate texture to elevate your home baking experience.
| ASIN | B0DCTN8JJR |
| Best Sellers Rank | #49,846 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #55 in Frozen Bread & Dough |
| Brand | Mixyway |
| Brand Name | Mixyway |
| Container Type | Box |
| Cuisine | Turkish, Greek, Middle East, Arabic, Persian, Mediterranean, Jewish |
| Customer Reviews | 2.9 out of 5 stars 148 Reviews |
| Diet Type | Halal, Plant Based |
| Item Package Weight | 0.82 Kilograms |
| Item Weight | 1.8 Pounds |
| Manufacturer | Mixyway |
| Number of Items | 1 |
| Number of Pieces | 44 |
| Package Weight | 0.82 Kilograms |
| Size | 28 Ounce (Pack of 1) |
| Unit Count | 28.0 Ounce |
M**E
Smelly and moldy
When I opened the dough it smelled and had mold. I do not recommend purchasing this item. It would be a great use of baklava if it was not gone bad.
B**R
Molds
The product had molds on it
A**A
Was great while it lasted
Fantastic dough when fresh. Thin and flaky and greatfor baklava. However, one out of 2 packages that i have ordered has mold in it and it's not refundable/non returnable and that is unacceptable. Will not order again.
M**H
Great!
I used this product for spanakopita. It was fantastic. The outer layers were somewhat dry or slightly dry and tore but I was still able to use them. There are 44 very delicate thin sheets. It is likely meant for baklava, but it worked fantastically well for my recipe. I highly recommend that you buy this. Wonderful consistency and taste!
T**S
Very dry
I opened one of the yufka packs and they were all dry. Very disappointed with the quality. Better off using the Greek fillo dough from the frozen aisle!
S**M
Phyllo dough
My favorite to use for my favorite dessert and is always good quality
M**E
Thin but really good
I do not use this for baklava, what I do is I spray butter over every sheet to make it more buttery and it makes a great little layers for my Chinese egg tarts.
T**G
Moldy phyllo
All moldy. Just awful!!
Trustpilot
1 month ago
4 days ago