

🥂 Elevate your palate with Italy’s finest cured perfection!
Golfera Italian Cured Prosciutto is an 80g premium-quality, additive-free delicacy from Romagna, Italy. Gluten and lactose-free, it offers a naturally rich flavor through traditional sea salt curing and slow maturation, delivering 30g protein per 100g serving. Perfect for health-conscious professionals seeking authentic Italian gourmet experiences.
| Product Dimensions | 20 x 25 x 15.5 cm; 80 g |
| Allergen Information | Contains: Gluten Free |
| Weight | 80 g |
| Units | 80.0 gram |
| Storage Instructions | Keep refrigerated at 0-4°c. Once opened consume within 3 days |
| Manufacturer contact | Golfera 48017 - Lavezzola (RA) Italy |
| Country of origin | Packed In - Italy |
| Brand | Golfera |
| Cuisine | Italian |
| Speciality | Gluten-free |
| Manufacturer | The Fresh Pasta Company |
| Country of origin | Italy |
| Serving Size | 1, 100 g |
| Energy (kJ) | 707.00 kJ |
| Energy (kcal) | 168.97 kcal |
| Fat | 5.1 g |
| - Saturates | 1.7 g |
| Carbohydrate | 0 g |
| - Sugars | 0 g |
| Protein | 30.0 g |
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