Fish Sauce, 16.9 fl oz (500ml), Savory Flavor, Premium Fish Sauce for Cooking, Crafted for Dressings and Marinades, Naturally Fermented for Rich Umami Flavor

Used it once good flavor.

It’s not too too smelly. It also gives a lot of flavor.

Wife really likes this sauce.

excellent

Very tasty fish sauce, I’m used to Red Boat and this brand doesn’t disappoint in flavor

Adds flavor when making pho completes the broth

What can I say, this fish sauce is excellent. I especially like that it only has 4 ingredients and the flavor is rich and authentic. I like that it comes in a plastic bottle so it doesn't break because fish sauce is one of those things you hope would never break due to the smell. As with any fish sauce, you'll need to watch how much you use due to the high sodium levels. I would buy this brand again.

This stuff is very good, but there is a bit of a warning. You don't want to use a ton of it, and the way the bottle is set up you may end up accidentally using a ton of it. That can ruin a dish. I would actually recommend moving this out of this bottle and putting it in something with a slower pour. I've accidentally used more of this that I wanted a couple times before I did exactly that. It's now in a bottle I had that has a restricted lid. It's much better now. Aside from the lid, I really don't have much to complain about here. It is very good. It is obviously fishy. I mean, it's fish sauce. It's pretty salty. I consider this sort of an alternative to soy sauce. I don't use them both in recipes. That would be a ton of salt. When I add this to something like say fried rice, I think of it as the salt portion of the dish. It is very good in fried rice, I just have to make sure not to use too much of it, because then I will be using entirely too much salt. This is good for something that I didn't get in an Asian market. I'm not saying it's bad at all, like I said it's good. There is definitely better stuff out there in Asian markets. I'm sure if you are actually Asian yourself, you know some brands that are better. However, I can't get to those very quickly. Amazon's right there on my phone or my computer, so this is considerably more convenient. I'd have to drive an hour to get to an Asian market. I can have this with a click. It definitely gives me that salty, umami flavor that I'm looking for. It definitely makes many rice and noodle dishes taste a lot better than they would otherwise. Obviously it's not very viscous. That's part of the reason why it pours out so easily. It's about the same consistency as water. The bottle itself won't leak while it's just sitting there, it's just that it will pour out immediately when you open it if you aren't careful. I mean extremely careful. Be careful or you will ruin your dishes. Seriously, don't use a bunch of this. It's great in small doses. 500 ml of fish sauce is a lot of fish sauce. It might not seem like it, if you don't understand how little you were supposed to use. If you go through this in a dish or two, you are using way too much fish sauce. I would put its value for money somewhere around average. It's a good bit, but there are better deals on Amazon. Some of those actually come with bottles that won't make you dump several tablespoons of fish sauce where you only need a quarter of a teaspoon!

Vraiment bon qualité orix

As far as fish sauce is concerned, this is great stuff. It compares to any other I have used.

I ordered the Soeos Fish sauce because I liked how it only has only 4 ingredients including Anchovy (fish) instead of anchovy extract and no additives. This fish sauce like many others is high in sodium and has a saltier taste then most. So I would recommend using less then your usual recipe calls for. I find I dont need to add additional salt to my dishes when using this sauce. The 500 ml bottle contains about 33 servings and has an expiry date of just under 2 years from the date of delivery. It doesn't need to be stored in the refrigerator but is recommended to be kept in a cool dry place. The texture is a thin amber coloured liquid similar consistency as water. I think it works well as part of a marinade or as part of a homemade broth. I find this fish sauce better then other fish sauce that I can get from my local grocery store and would buy it again. 5/5

What you learn the hard way and what you have to remember with any cooking/condiment ingredient is you can always add more, but you can't take away once you have added. I wasn't really paying attention and I added a bit too much of the fish sauce. The sodium content is very high and that has a major affect on the flavor profile. While it was a bit stronger of a flavor than I wanted the basic taste was still there. Also remember to compliment with other ingredients in your recipe. Don't be afraid to not add something if it will not be suitable. Just because you always do add a particular ingredient doesn't mean you always should. My main use is in salads or a flavoring to fried rice. Would I buy this again? Yes.

Fish sauce, Is known as NAM PLA, is a staple in my Every day cooking not only for South Asian recipes but the secret ingredient which gives umami flavor to pasta sauce, marinade, and even egg dishes. Here is my take on this sauce versus my favorite squid brand. ✔️Smell:Squid brand is strong fermented right off opening the bottle, More pleasant this one ✔️Colour: S brand =darker in colour, This is Pale and less strong. The S brand is a little bit cloudy and can have sediment. ✔️ Price : able to get the squid brand at the Asian grocery stores for $5 or less, this is more expensive. ✔️Ingredients: S brand has ingredients in the following order anchovy salt sugar.: This brand: anchovy salt water and sugar ✔️Consistency: S brand is easy pour, this I found was a bit more watery ✔️ Packaging: I am able to buy the S brand in a glass bottle and Oregon a plastic bottle this brand came in only a plastic bottle perhaps for easy shipping. ✔️ Origin, squid brand is made in Thailand, this brand is made in China Overall summary I preferred the S brand for adding depth, it is savory and briny this brand is used by us for recipes which require less salt and more of an underlying secret flavor and not the traditional strong fishy aroma. S brand indeed is overwhelmingly salty. This one hides better with nontraditional SE Asian dishes like pasta sauce or egg and tofu scrambles or salad dressings even. 💪 My personal tips: start less, small quantities, using any brand as the saltiness is potent as well as the aroma. For marinade , combine it with lime juice Brown sugar and chilli. For soups and broths add as a finishing touch to balance the salt and add richness. Dipping: sauce sugar and sesame oil works great in equal quantities, same for stir fries ginger garlic and soya sauce and this. Make sure watch out for the saltiness before serving.Sharing is caring. I hope you enjoyed my share.