"70cl / 11.0% - A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar cane, lime, almond and cloves."
A**R
Great in rum cocktails
Yum. Great in rum cocktails. Try 4 parts rum, 2 part Velvet Falernum, 1 part lime, a dash of bitters and some bashed mint all over crushed ice. Delicious!
A**R
Five Stars
The only place in the UK I could find this delicious concoction
Trustpilot
1 month ago
3 weeks ago
