Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)

Just plain good oil produced by a family with along history of good evoo. I keep returning to this oil for dressings and finishing dishes and love it. Nice grassy front end with a nice not too strong pepper finish.

After learning about how to choose a good EVOO, I purchased three different brands from different regions. This one is best. It has stronger flavor with bitterness and peppery taste. It is how a good olive oil should be. I will stick with this one from now on. The bottle arrived safely with nicely packaged.

My husband and I enjoy our salads with vinegar and oil. Its color is a pronounced yellow and is for eating not cooking. You also can put it on your toasted Italian bread with rubbed garlic and grated tomato. If you choose to use an avacado, it’s great with that . We sometimes use only grated cheese melted on it and eat it that way . It’s up to you to eat it as you please since olive oil is good for our health and this is a very good one. We really love this one !

Another great Cutrera product. Wouldn't use any other oil.

Smooth and buttery olive oil. It’s my go to oil.

The best taste I have had in along time salad dressing so good . Pasta so good .French bread so good worth the price of you like good olive oil this is the one for you

Wonderful taste and aroma. Good throat bite. High polyphenols. Used as drizzle oil on salad and pesto. Have bought before

Love this olive oil. It’s fresh and never takes away from whatever I cook

Love the taste of this olive oil .It has a slight peppery taste but nice and smooth.

Très bonne huile d'olive

Ho assaggiato tutte le varietà di questo frantoio e devo fare i miei più sinceri COMPLIMENTI . Con i miei gnocchi al pesto ho usato il Pertutto e devo dire che è veramente eccellente .

Aller bestes Olivenöl, welches ich bisher probiert habe. Es hat zurecht schon viele Preise gewonnen und ist immer wieder ein Gaumenschmaus 😋😋😋

Ich bin schon weit gereist und habe viele verschiedene Öle auf der Welt probiert. Noch nie hatte ich eine derartige Geschmacksexplosion im Mund. Für mich schmeckt das Olivenöl wunderbar fruchtig nach Oliven. Kein grasiges Kratzen, zumindest bei mir nicht. Am besten schmeckt es mir im Tomatensalat. Einfach ein paar gute Strauchtomaten klein schneiden, mit roten Zwiebelwürfeln, Zitrone, ein bisschen Weißweinessig (z.B. Mazzetti Bianco) etwas Salz und Puderzucker und nen guten Schuss PRIMO Olivenöl mischen und genießen. Es schmeckt aber auch einfach nur zu Brot. Ein paar Löffel vom Öl in ein Schälchen geben, bisschen Meersalz drauf und das Brot darin dippen. Guten Appetit!