Garlic Butter Seasoning, 3.1 oz

Love this seasoning! I use this when making breads and homemade mozzarella sticks. Great value at just over $2. Instantly flavors up whatever you are cooking. Has cracked pepper for a little kick!

Packed with Flavor, Perfect for Everyday Grilling McCormick’s Grill Mates Garlic Butter Seasoning is one of those pantry staples that makes you wonder how you ever cooked without it. From the first shake, the aroma of garlic and butter hits you, and once it hits the heat, it blooms beautifully. I’ve used it on steaks, chicken, and even sprinkled it on grilled vegetables—each time it gave the food a savory, buttery richness without being overpowering. What I like most is the balance: the garlic comes through without being harsh, and the butter flavor rounds things out in a way that tastes indulgent but not artificial. It also has a nice saltiness, so you don’t need to add much extra seasoning. A little goes a long way, which makes the small bottle stretch further than you’d expect. One thing to keep in mind is that because it’s fairly salty, it’s easy to overdo it. I’d recommend starting light and adding more as needed. Also, the bottle size is on the smaller side, so if you find yourself reaching for it often (like I do), you’ll go through it quickly. Bottom line: This seasoning brings restaurant-style garlic butter flavor to your kitchen with almost no effort. It’s a versatile, tasty shortcut that I’ll be keeping stocked in my spice rack.

Wonderful, great taste & great price! Will be purchasing more Amazon spices. Thank you Amazon! I would definitely recommend.

The McCormick Grill Mates Garlic Butter Seasoning adds a delicious, savory boost to a wide range of dishes. A little goes a long way — it enhances grilled meats, roasted vegetables, popcorn, pasta, and more with rich garlic and buttery flavor. The seasoning blends well without being overpowering, and the quality is what you’d expect from McCormick. Great pantry staple if you want easy flavor without extra effort.

Love the flavor! But here's a hint: rub the meat with olive oil and then put on the amount you'd like to use and press it into the meat prior to grillin!