Description
- Choice Organic Teas - Rooibos Red Bush Tea Caffeine Free - 16 Tea Bags Choice Organic Teas - Rooibos Red Bush Tea Caffeine Free. Warm yourself to the core with this earthy favorite. Rooibos is a caffeine-free herb native to South Africa, where it's been embraced for its restorative qualities for centuries. Choice Organic's russet-hued cup stands apart with a richness that suggests vanilla and honey for a delicious way to relax. Choice Organic Teas Are: Certified Choice Organic Teas are certified as organically grown by an independent third party. Every aspect of the cultivation, handling and packaging is carefully inspected to insure the integrity of this product for m the gardens of origin to your cup. Organic choice Organic Teas come from gardens tended by traditional methods, without the use of chemicals. Conscious practice of top soil management and weed control create a balanced environment to alleviate any agricultural problems. through diligent care of the environment, their growers produce exceptional teas and herbs. Fair Trade Guarantees fair wages for workers, improving their opportunities for better healthcare, housing education. by choosing Fair Trade tea, you are directly contributing to the livelihood of tea growing communities. this Fair Trade tea is independently certified by TransFair USA Why Organic? Since their inception in 1989, Choice Organic Teas has questioned the quality of existing conventional teas produced with the aid of destructive synthetic chemicals. These chemicals devastate not only the soil used to cultivate tea (and any other food), but systematically destroy the surrounding ecosystem and the health of the very people who farm the land. It remains the goal of Choice Organic Teas to raise awareness across an industry dominated by conventionally cultivated tea to the benefits of sourcing of organic teas. They ask consumers to look for the United States Department of Agriculture (USDA) organic seal to ensure that your tea was grown and processed according to the National Organic Standards. Here are a few reasons why: Improved soil fertility Toxic chemicals are bypassed, freeing soil from exposure to harmful herbicides and pesticides. Workers instead rely on substances such as compost, natural organic matter, and plants to provide the necessary ground cover and nutrients. Weeds and insects are controlled with traditional techniques such as crop rotation, mulching, and the encouragement of “beneficials” – such as extra, pest-controlling spiders. Organic soil also has far more earthworms and soil microbes. Studies show that healthy, live soil at an organic tea garden returns far higher crop yields per unit of energy and fertilizer expended than conventional farming methods. Diversity is healthy. Better for wildlife Organic cultivation of tea is better for local wildlife. The Soil Association, an international organization for organic cultivation, notes that a typical organic field has five times as many wild plants, 57 percent more animal species, and 44 percent more birds than a conventionally cultivated farm. Conventional synthetic herbicides and pesticides often kill non-target animals, plants, and insects. The Times of India reported that at least 10 leopards and five elephants died between 1999 and 2001 due to leakage of pesticides from tea gardens in West Bengal. Certainly more have died since then. When mixed with other solvents, these pesticides exert a massive toxic effect on the environment for a long duration, affecting birds, animals and humans. Safer for humans If organic farming is safer for wildlife, it is certainly safer for the workers in the tea gardens. On conventional tea estates, the health security for the workers is very low. According to Oxfam, a British non-profit agency working to put an end to poverty world-wide, the spraying of pesticides on tea estates is often done by untrained casual daily wage workers, sometimes even by children and adolescents, who are illiterate an
- UPC # 047445919436
- Size/Form 16 Tea Bag
Suggested Use: Tea drinking has been a healthful delight for centuries. Taking a moment to prepare a cup of tea is a simple ritual that can enhance mental clarity, create a state of serenity and promote relaxation A truly satisfying cup of tea begins with the best water. Use cold, freshly drawn water from the purest, source available. Allow just-boiled water to cool for several minutes. Pour over one tea bag per cup and steep for 4-6 minutes for flavor to infuse. Sweeten as desired. For caffeine-free organic iced tea, brew double strength and serve over ice. Brewing the Perfect Cup Brewing tea can be as complex as a Japanese tea ceremony or as simple as tossing a teabag into your favorite mug. But any way you steep it, taking a moment for yourself to prepare a cup of tea is certainly part of the ritual’s appeal. We offer these basic guidelines as a place for you to begin your tea enjoyment. The Water A truly satisfying cup of tea begins with the best water – fresh and cold from the purest source available. For oolong and black teas, use water right off a rolling boil. Don’t let the water keep boiling though, or it will lose too much oxygen and result in a flat-tasting tea. White tea and green tea should be brewed with water that is cooler than boiling; just sit back and wait a minute or two after the water has reached a boil. Steeping Rather than steep by color, start by following the time recommended on the package. Then, adjust the length of time according to your personal taste. Once you’ve found the time that works for you, follow it to ensure consistency from cup to cup. Be sure to remove the teabag after the desired time has passed. Don’t just let the tea sit and continue to infuse. Loose Leaf For loose tea, measure out one teaspoon per cup. Be sure to choose an infuser or strainer with holes small enough to contain the leaf particles. We’ve found the disposable t-sac filter papers to be an excellent option (and they can be composted). INGREDIENTS Organic Rooibos* *Fair Trade Certified.
