Kevala Avocado Oil, 128 Fluid Ounce

Kevala Avocado Oil is a fantastic addition to my kitchen! This 128 fluid ounce jug is perfect for all my cooking needs. The cold-pressed extraction method ensures that the oil retains its rich flavor and nutritional benefits, making it great for sautéing, baking, or even drizzling over salads. I love the high smoke point, which allows me to cook at various temperatures without worrying about the oil breaking down. Plus, it’s gluten-free, cholesterol-free, and kosher, which is a big plus for my family’s dietary preferences. The packaging is also practical; the plastic jug is easy to handle and pour, minimizing spills. I appreciate that it's a healthier alternative to other oils, and it has quickly become my go-to for cooking and even for skincare. Overall, I highly recommend Kevala Avocado Oil for anyone looking to elevate their cooking game. It’s versatile, high-quality, and worth every penny. Five stars!

... what I received appeared to be really fresh, it had no noticeable odors, I had no issues with the taste (raw or cooked) and the color is within a range of what I've seen in other more expensive Avocado oils. The price is quite reasonable, however, if you're not a user of Avocado oil on a daily basis, a gallon is probably too much to buy ... Avocado oil will go rancid, especially when not properly stored.

Very good quality. No taste on food. No weird smells. I use for frying, sautéing and just as a light drizzle over food. Had to switch to this because vegetable oil started burning my eyes when I would fry food. This does not have that effect on me or my son. Very satisfied. Also has high burring point. 👍

Good product. Will buy again.

Avocado oil I have gotten rid of all my other oils including olive oil because avocado oil bonds and removes bad cholesterol so I use it it has a very high smoke point it's excellent for frying where olive oil would burn and smoke you out of the kitchen avocado oil is just getting to its perfect temperature to add perfect flavor it leaves a non oily residue you pull it out strain it or drain it let it drip it will have an excellent taste Cooks everything perfectly 350 to 375 you can go higher if you want it's smoke point I believe 500 Degrees, but if you keep it around 3:50 to 375 you will get a lot of use out of that oil let it cool use a oil strainer filter drain it right away as soon as it's cooled down enough and then go ahead and put it into your oil storage can it will stay fresh because you've strained all of the particulate matter out of it and it will maintain its taste it won't get steel and it's ready to use the next time you don't have to stop and strain it before you get ready to use it and you won't be impatient to use it and not strain it and let all that particulate matter burn the next time which will contaminate and give the oil a bad taste so clean it up right after you're done each time it's going to lower your cholesterol it's going to give you an excellent flavor for frying food now that's one two it's an excellent product for oil and vinegar because it has an excellent flavor for your salad three they make an avocado butter avocado oil butter so it works very much like butter I also fry my bacon in avocado oil it helps it helps increase the volume of oil in the pan helping the bacon cook more evenly it gives it a very nice flavor and it I think probably bonds with the saturated fats in the bacon and probably helps remove that from your system then I turn around and I use that oil in my baked goods like for my bread and stuff like that in order to give that good flavor or to fry my eggs and other things that you would normally just fry and bacon grease I use that bacon avocado oil it's great for oiling the tops of bread straight avocado oil because it will moisten it will add a nice beautiful flavor to it and it doesn't go rancid like other oils do on top of that it's excellent for your skin your complexion excellent for your digestive system overall it's excellent for your health