Cuisinart 74424 Classic 6Qt Cvd Saucepot [並行輸入品]

Excelente producto

This pot is very well made just like all my other Cuisinart pots and pans. It distributes heat evenly with the heavy bottom. I have a pretty large stew pot from the set of Cuisinart pans that I already owned. This one is the perfect step in between. I have been using my set of Cuisinart for about 15 years now. Previously we had other brand name sets with Teflon that would have to be replaced in about 5 years, did not do a good sear and weren't made to go in the oven. Cast iron was not an option due to my glass top stove. I finally went for the solid stainless steel set of Cuisinart and have never regretted it. I thought that I would not like the frying pans but find that they are wonderful to use and easy to clean when you know a couple of tricks (I will share at the end.) They are excellent to sear steaks with a finish in the oven. This pot lives up to the quality of all my other Cuisinart pots and pans and I couldn't be happier with my purchase. Cleaning tips: I use my skillets to sear steaks at very high heat then do a finish in a hot oven. After I remove the steaks and they are resting, I immediately put the hot pan into the sink and add water to it. This is like adding wine to your pan to 'deglaze' only this is for cleaning purposes. Then I use the spatula to scrape any stubborn bits. Most often I can get all the bits this way. For any stubborn bits and discoloration I use soft scrub; apply and let sit a few minutes then use a scrubbie. I can get the pan clean and put away before the steaks are done resting.

Great kitchen addition great for cooking soup

Love! This pot is a beauty and so functional. I used it for making pasta and chicken Alfredo and it cooked beautifully with no sticking and came out of dishwasher looking gorgeous again. Heavyweight bottom keeps it stable on my stovetop and the pot is also great for soups and stews and could also be a used for frying or in the oven. So versatile great value!

I bought this pot to replace my previous stainless steel stock pot, and I LOVE IT. It's fairly light, but the bottom is heavy enough that it distributes heat really evenly, the handles don't get too hot, the lid fits great for long simmering, and I can just drop it in the dishwasher and it comes clean like a dream. Are there "better" stock pots out there? Yeah, probably, but for the home cook this is a great pot at a good price.