






⚡ Elevate your kitchen game with the secret weapon of molecular chefs!
Special Ingredients Sodium Alginate is a premium, natural seaweed-derived powder designed for molecular gastronomy enthusiasts. Ideal for spherification, thickening, and texture enhancement, it supports vegan, halal, and kosher diets and offers a long shelf life of up to 24 months. Trusted by professionals, it transforms liquids into gel spheres with precision and ease.
| ASIN | B00CMCBQCK |
| ASIN | B00CMCBQCK |
| Brand Name | Special Ingredients |
| Customer Reviews | 4.5 4.5 out of 5 stars (229) |
| Customer reviews | 4.5 4.5 out of 5 stars (229) |
| Diet Type | Vegan |
| Flavor | Unflavored |
| Global Trade Identification Number | 05060341111082 |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer | Special Ingredients Ltd |
| Number of Items | 1 |
| Primary Supplement Type | Sodium |
| Product Dimensions | 8 x 8 x 8.5 cm; 20 g |
| Unit Count | 100 Grams |
J**S
Great product. I use this to make energy gels for running and cycling
M**.
Not much to say, the container was difficult to get into and it doesnt re-seal with confidence, the product itself is exactly as advertised.
A**R
I bought this as it was recommended to make my own reflux drink like gaviscon, half tsp of this with a crushed tums tab and a tin bit of bicarb and water, makes a thick gel.
A**G
This is a good product. I use it to make my own alginate-based antacid (10 g Alginate, 3-4g Calcium Carbonate, 5g Sodium Bicarbonate in 200 ml of boiled then cooled water). It also doesn't affect my gut-brain axis like normal Gaviscon/Peptac does.
A**X
Value for money, quite bulky. They are good, does what it says. Used this with another product in order to make popping balls with various juices.
Trustpilot
1 week ago
1 month ago