Portable Induction Cooktop, iSiLER 1800W Sensor Touch Electric Induction Cooker Cooktop with Kids Safety Lock, Countertop Burner with Timer, 9 Power Levels Suitable for Iron, Stainless Steel Cookware

Easy to use with watts of temperature control. The surface is large enough for 8” cookware plus it heats your water very quickly. Definitely a buy again item.

This has been a great addition to our camper van! Works great!

Very good. Not very loud and works efficiently. The touch screen can be more sensitive. Overall great value.

It boils water faster than my gas stove! The safety lock is a great feature, and it’s very easy to wipe clean after cooking.

I’ve been using this cooktop since February 2021. I originally bought it for road trips because it’s lightweight and slim enough to fit in a 17-inch laptop case, but I liked it so much that it became my daily stovetop. Recently, during extremely cold winter weather, the heating element didn’t heat evenly and the fan sounded strained. Since everything returned to normal shortly afterward, I suspect the issue was weather- or power-related. What really stood out was the customer support. After posting a question, I received a helpful response from the manufacturer/seller, which was very reassuring. I’m now looking to buy another induction cooktop, and this experience makes me strongly lean toward iSiler. I’ve tried and returned several other brands, and none have come close—iSiler sets a very high bar.

Absolutely Love this induction cooktop. I have used it daily for about a month now. Heats up quickly and great value for the price.

So far, so good. I love this cook top. I can control the amount of power down to 100 watts and I only cook with 200 watts. The thing for me is the precise control of temperature. Best for cooking during hot weather, surrounding area stays cool as only the pot is being heated. Just make sure that the pots you use are magnetic. Ordinary cookware won't work. Lucky for me, I already had cast iron pots and pans.

I purchased this because my apartment provided electric coil stove intermittently works. I like this induction hob for cooking small batches of food like sautéing using induction compatible pans. It heats/cooks the food really fast. I've made perfect French omelette with it but it took me awhile to figure out the proper temperature setting just so it doesn't have brown/burnt bits (in short perfect). I noticed setting the temperature setting at 240 F with the pan preheated is perfect for making omelette. I noticed that with using low temperature for "slow simmering" (that's when you see very little movement in the liquid; wisps of steam and a tiny bubble or two every so often) is a bit hard to achieve. I noticed this when making consommé which requires simmering. I've to constantly switch functions from "power function" to "temperature function", but the "power function" seems easier for this task by switching back and forth from 400W - 600W. Since I do not see a flame to gauge the heat being produced, I've to constantly play with the controls. Also I noticed when I was simmering my consommé for 30 minutes at 500W, the induction hob turned itself off (whilst I was away) even though I didn't set any timers. I tested boiling 2.5 cups of water using a 1.5 QT sauce pan and it boiled it fast with no problem at 1800W power. But when I tested it to boil 6 QTS of water (@1800W) using my L7.5 QT Lodge Enamel Cast Iron Dutch Oven, it struggled to boil it (even though the cooking surface of the Dutch oven was well within the printed heating area of the induction hob). It seemed the water in middle of the Dutch oven was hotter than the surrounding area. I've to agitate the water to distribute the heat evenly just to get it to boil and that took quite awhile. So I decided to test how much of the surface of the induction hob actually heats up. I used an 11" pan and sprinkled a thin layer of flour over the surface. I set the induction to "power function" at maximum power/heat (1800W) until the flour turns brown for 3 minutes. The result was ONLY approximately 4.5" of the induction hob surface actually heats up (SEE ATTACHED PICTURE). Which means the middle 4.5" of your pots and pans actually is hot. The heating is uneven and if you use a bigger pot (like if you're making big batch of soup), it would take awhile for your soup to come to a boil, if it boils. I also noticed that I have trouble achieving "wok hei" when cooking with a carbon steel wok. It heats the wok but not hot enough close to "smoking hot". I'd have to turn it the induction hob off, unplug it, re-plug it and turn it back on to get the wok to 'smoking hot". The induction hob behaves the same way when I'm using 11" Lodge Cast Iron Skillet, it intermittently does not get "smoking hot" enough to achieve a good sear. I used the induction hob to make (2 cups) ghee were I'm supposed to simmer the butter continuously, instead it did a rolling simmer. The butter would bubble for 2 seconds, cool down for 2 seconds, bubble again (for 2 seconds), cool down again (for 2 seconds) until I adjust the heat higher. The fan underneath kept cycling from vigorous cooling to gentle cooling as well, it sounded like a struggling/throttling motor climbing a hill. I do not know if this is normal or I received a defective product. This is not a very efficient cooking appliance if you're using big pots or larger cooking surface (with heavy bottom) pans. You're better off using a less expensive portable butane gas stove. For $70, this is a waste of money. It's unfortunate that I cannot return it anymore before I discovered all the cooking issues. I find this is only good for making instant ramen. I don't recommend this product one bit.