SHEbaking Silicone Cake Baking Molds for Bundt Cake - Nonstick Fluted Cake Pan for Gelatin, Jello, Mousse - 9 Inch

The mold worked out well but what surprised me was when filling the mold with batter it didn’t hold its shape very well so I had to be very careful not to move/change the shape; you can’t lift the mold with batter in it or it will invert itself.After baking, my cake didn’t rise to the top of the mold so flipping it onto the cake board was tricky.It worked well to make a pretty shape and didn’t stick at all. I think after a couple uses I’ll get the hang of it!

Love the side flappy/handles for even easier release. This replaces a five year old one that had lost some of its non-stickiness over time that no cleaning could fix, so out it went. I bring both lazy and creativity to the table in my baking, so pretty much all cakes, even birthday cakes, are bundts. No one's complained yet and in my family, that'd get back to me. "I wish Dad would stop with the bundts already." I love the fancy touch the ridges gives the cakes but what's most crucial is that virtually nothing sticks in the crevices. You could spray Pam, but I spread softened butter all around by hand. A bit messy but from a tactile sense, you're sure every bit's been greased. And y'know. Butter. Love this product. I turn it inside out and baked-side-up in the bottom rack of the dishwasher and it comes out super clean. Used it about 5 times. Highly recommend.

I am sorry to be writing a bad review, but this mold is simply not usable for making Jello. The silicone is too flimsy, so the mold balloons out whenever it is filled with water (see the pictures). I will have to return it.

Made a gluten-free lemon pound cake. It turned out beautifully. The mold was easy to clean afterward and I am planning on making gluten-free apple pulls apart bread next.

I liked the spiral appearance when the cake came out. I would definitely buy again but a larger one. The recipe I used had too much cake mixture for this mold. This mold was flexible so it was easy to clean up. It is worth the money!

A little smaller than metal pans of the same shape I have seen. Got for my mom for Christmas and she loves the intricate shape of the pan. It’s different from anything else she has and gets lots of compliments from her lady friends at Tea (my mom is in her 70s so they have time for tea 😄).Only complaint she has is it needs to be cooked on a cookie sheet because the silicone is very soft and pliable. However she said it was easy to use and clean.

I was totally pleased with my cake pan. I adjusted the bake and decreased it by 10 minutes. My cakes are perfect!!

I have used this for cakes and banana bread. The cakes and bread came out great, but cook much faster than regular pans. I spray it well with PAM Flour Spray.

Does not work as stated. It bends after putting the cake ingredients!

Pesimo producto. Para hacer gelatina es pesimo. La gelatina se desbarato, cosa que no pasa con otros moldes de silicon que tambien poseo.

Me encanta!!