USimplySeason Zaatar Spice (Original Seasoning, 2.4 Ounce)

Very tasty spice, versatile and natural

Delish!

Delicious

This zaatar is exactly as advertised, delicious tangy zaatar. I tried a similar brand and I really didn't like it but I knew there was a good mix out there and this is it. Herbal tangy flavor, great with olive oil.

After returning from my trip from Israel, and Jordan I immediately look for this spice . We usually get this with hummus with our breakfast in the hotel and I like the taste .

I'll be buying this spice blend again. It tastes awesome on roasted chicken or braised pork chops. I'll be testing it out on the grill this summer.

THIS SPICE CAN BE HARD TO FIND BUT THE QUEST IE WORTH IT FANTASTIC ON ALL TYPES OF PERSIAN FOODS BUT IS GREAT ON SALADS, POTATOES AND CHICKEN

I can't remember exactly how I came to be interested in Za'atar; it had something to do with some delicious Turkish or Iranian food I had somewhere and was tracking down the different possible seasonings in that meal / bread and landed on Za'atar. I did some research online and then read some reviews on Amazon and tried to find some that was reasonably priced vs reasonably well reviewed. This is product is what I ended up going with--and I was very happy with the results.I used the spice / seasoning mainly for western dishes... like in / on some focaccia bread, in burgers, on roasted potatoes and other vegetable, etc. I've tried it in all types of things and I love the way it flavors just about everything. If you've ever had, say, parmesan / garlic dusted french fries for example, you can do the same with za'atar. Just buy some frozen potatoes of some kind... either fries or tots or whatever... throw them in the oven on a cookie sheet for 15 or so minutes on 375 to 400... until they they are thawed and nearly completely cooked, then dump them off the cookies sheet and into a metal or glass bowl and dust them pretty heavily with some za'atar--then mix / toss thoroughly until completely coated--maybe even add some garlic powder and/or black pepper the mix--then pour them back on to the cookie sheet and bake for another 10 minutes or so (until however you like them; I prefer my fries / tots a bit crunchy). Then take out let cool and then just eat them as is or maybe with your favorite dipping condiment.For the za'atar burgers I took about 1/2 lb of raw ground beef (but would be delicious with ground pork or ground lamb as well), then worked a good amount of this za'atar (and some garlic powder, salt, and black pepper) into the ground beef--by kneading and folding it several times--then made a burger patty out of it, then fried it in a skillet until cooked--flipping a couple of times (but grilling on an open flame would probably be even better)--then added some mushrooms (that I sauteed earlier) and cheese on top... and whatever bread you like (I bought some nice fresh rolls from the bakery)... and whatever condiments you like... and BAM! You have a delicious za'atar burger.I also added it to hummus... just sprinkling on top and then stirring in with a fork... and that was also delicious.LOTS of great options with this seasoning.