




Rolling pin feature comfortable, easy grip handles for added comfort and control. Perfect tool for French Fondant, Baking, Pastry, and Dough.Premier quality tool designed for ease of use and hold. Equipped with bearings to ensure smooth movement.widely used for pasta, cookie dough, pastry, bakery, pizza, fondant, chapati and much more. we will provide various products for you,believe the quality would not let you down and we also provide premium customer service,if you have any question,please don't hesitate to contact us,we will try our best to help you,hope you could enjoy shopping time ! Review: Great quality. - Smaller than regular size rolling pin but great quality and would buy again. Review: Good Product, Good Seller! - This is a lovely rolling pin! One tip for users - if you are using a soft or thin dough, the design will flatten right out in the oven.
| Customer Reviews | 3.7 out of 5 stars 127 Reviews |
L**A
Great quality.
Smaller than regular size rolling pin but great quality and would buy again.
L**T
Good Product, Good Seller!
This is a lovely rolling pin! One tip for users - if you are using a soft or thin dough, the design will flatten right out in the oven.
A**R
Pattern is hardly noticeable on the dough
I was very disappointed by this product. It is so small - the barrel of the pin is only 6” - it isn’t even wide enough to roll out a uniform pattern across a pie crust. The depth of the embossed pattern is barely noticeable on the dough. Not at all what was portrayed in the video. If I hadn’t already used it I would definitely return it.
K**P
Small
Nice, but a lot smaller than I thought. It is more like a kids roller.
I**H
I bought this as a gift for my sister.
I bought this as a gift for my sister who is an avid baker. She was really excited! She hasn't tried it yet so can't comment on the ease of using it.
M**Y
Takes a few tries to get the hang of it
This would have benefited from a little more information on how to use it. The right recipe makes a big difference and I can easily see people getting frustrated. It took me three batches before I was satisfied with the results, but it wasn’t the rolling pin as much as the lack of direction. Find a good rollout cookie recipe that does not include a leavening agent. If the cookies puff up or spread, you’ll lose the embossing. Make sure the dough is rolled uniformly and the correct thickness before you emboss. Use a firm, uniform pressure when transferring the image and don’t let the cookies get too brown in the oven
A**A
excellent quality, arrived fast
As they are gifts but everyone I've showed them to ( except recipients) has oooo'd and ahhh'd over them.
N**Y
A beautiful rolling pin with beautiful cookies
It was a little smaller than I expected , but love it
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