FEBICO's Unique Method of Producing Spirulina: Organic spirulina are grown in natural salt lakes, and due to the uncontrolled natural conditions of the salt lakes, many different species of algae also may also develop and contaminate, making the spirulina cultivated from natural lakes dangerous for consumption. FEBICO produces high quality organic spirulina by utilizing the latest biotechnology. FEBICO's spirulina is cultivated using pure mountain spring water from Mt. Da-Wu, which enables the spirulina to absorb all the nutrients and minerals from the spring water, and transforming them naturally into organic minerals. After careful cultivation through photosynthesis, washing, concentrating and spray drying, the result is FEBICO's clean, natural, organic spirulina. Main Ingredient: Organic Spirulina (Bio Spirulina) Recommended for: Infants above 3 years old/ Pregnant women / Vegetarians/ People who wish to consume more vegetables or nutrients. Recommended Dosage: 1 teaspoon (3g), at once or separately and take organic Spirulina (Bio Spirulina) before meal/ Half dosage for children below 12 years old. Patents and Certifications: Naturland Organic Spirulina Certification No. 100241/ USDA-NOP Organic Certification/ Symbol of National Quality Award by Taiwan. Attention: 1. Please take it separately from Chitosan. 2. Gout patients and limited-protein-intake patients please advise doctors before taking.
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