Carbonate your beer just like the pros with this 0.5 or 2 micron carbonating stone with 1/4" barb. Simply attach one end to a couple of feet of 1/4" tubing to the end of the dip tube inside of the keg, and the other end to the stone. Make sure you attach hose clamps to both connections. Then set your regulator to about 2 psi, and the gas will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Carbonates your beer overnight. Note: To prevent the pores from getting clogged, we recommend not handling the porous end directly with your fingers. Clean and sanitize diffusion stones thoroughly before and after each use. Boiling the stone for at least 5 minutes in clean water is the only reliable way to clean and sanitize it completely. It is important that the air being fed into the stone is clean to prevent contaminants from clogging the stone or infecting the wort. Ensure a clean air source or install an air filter. Avoid touching the porous surface of the stone to prevent any of the pores from becoming clogged.
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