Ingredients Pasteurized cow's milk, Cream, Salt, Lactic acid bacteria, maturing cultures, coagulating enzymes, Penicillium Roquefort. Nutrition facts Per100PortionType Average Nutritional Values per 100g Energyinkcal 321kcal EnergyinkJ 1360kJ Protein 18g Carbohydrates <0.1g Sugar <0.1g Fat 28g Nutrition Per 100g: Energy: 1360kj/321kcal, Total Fat: 28g, Saturated Fat:19g, Protein: 18g, Carbohydrates: <0.1g, Of Which Sugars: <0.1g, Sodium: 800mg.
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