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🌟 Elevate your kitchen game with Goya Yuca Flour—where tradition meets trend!
Goya Yuca Flour (Tapioca) is a 24-ounce gluten-free, all-purpose flour made from finely ground yuca root. Perfect for baking, cooking, and thickening, it offers a mild flavor and smooth texture ideal for Latin American dishes like Brazilian cheese bread and chipá. With zero additives and a natural source of carbohydrates and dietary fiber, it’s a wholesome pantry essential that blends authentic taste with versatile use.
| ASIN | B008CO2KEA |
| ASIN | B008CO2KEA |
| Best Sellers Rank | #67,785 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Tapioca Thickeners |
| Brand Name | Goya |
| Coin Variety 1 | Tapioca Starch |
| Cuisine | Mexican |
| Customer Reviews | 4.7 4.7 out of 5 stars (886) |
| Department | Latin and Mexican Food |
| Is Discontinued By Manufacturer | No |
| Item Form | Starch |
| Item Package Weight | 0.68 Kilograms |
| Item Weight | 24 Ounces |
| Manufacturer | Dot Foods, Inc. (Special Order) |
| Manufacturer | Dot Foods, Inc. (Special Order) |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Package Dimensions | 10.35 x 5.67 x 2.17 inches; 1.5 Pounds |
| Size | 24 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 041331050937 |
| UPC | 041331050937 |
| Unit Count | 24 Ounce |
| Units | 24 Ounce |
J**I
Great for chipá (cheese bread)
Bought to make chipá. Used almost the whole bag and I ended up making about 40. Worked great, and everyone loved it.
L**Y
Perfect for Brazilian Cheese Bread & More!
I've always used yuca/tapioca starch to thicken soups and stews but they stopped carrying it locally. Now that i have to reduce my gluten and wheat intake, I'll be making Brazilian Cheese Bread, and so glad that the Goya Store is on Amazon. They packaged the bag perfectly and safely and also want to thank them for the free candy samples. I'll be back!
J**N
Llego rápido, es almidon de yuca del bueno
J**I
Taste good
Great
D**P
You'll Need This for Gluten Free Baking
I've never heard this called Yuca Flour before. I've always referred to it as just Tapioca Flour. But, whatever you call it, it's pretty much a mainstay in gluten free baking. I have tried substituting other gluten free flours, when I was out of tapioca flout, but it just works better in some recipes. I've been gluten free about 15 years and I have a ton of food allergies, so I pretty much have a mini store full of all kinds of alternitive flours and I make (grind) some of my own flours. I can honestly tell you that this is not the best tapioca flour that I have purchased, but it's good and it's a good price, so I frequently purchase it. This will work as well as any, especially if you mix your flours. There are some good gluten free flour blends, but it's a whole lot cheaper if you make your own blend & you'll get a satisfaction out of it. There are several good flour recipes on the internet. Here's a tip I came across recently. If you're not lactose intolerant, try putting a small amount of dried milk in your flour blend. You'll see it really helps the taste of your baked goods. Anyway, I do recommend this for an ingredient you'll sometimes need and the price is right. Thank you for reading my review.
A**N
Very nice product
Good quality, it is what I was expecting. Very recommended.
R**A
Es excelente para mezclarlo con harina de almendras, le da una textura suave a mis panqueques.
P**.
Exactly what I've been looking for!
While pricey, I have never been able to find this in stores! I'm from Paraguay and a lot of our typical dishes are made with yucca starch. It's comfort food I've been craving for years and I can finally make my own. This is perfect for chipa! I have finally made my own after 25 years of living in the US!
Trustpilot
2 weeks ago
2 weeks ago