Electric Meat Grinder 2000W, Meat Mincer with 3 Grinding Plates and Sausage Stuffing Tubes for Home Use &Commercial, Stainless Steel/Silver/2000W (Max)

This grinder is fantastic. I reviewed this grinder based on looks and the instructions (5 min work time, before a cooling period). It was a seller's review. I gave them 5 stars for packaging, quick delivery, as advertised etc. however in the comments I added “a baby grinder”. This mighty (“baby”) grinder out worked me. I’d certainly recommend this grinder and would buy it again!!! I processed deer meat, ground pork and bacon (17 total pounds). I tried to use a 70 (deer) 30 (pork) mix for sausage. The initial 8 lbs (5 mins) out worked me and was out of breath (jk,lol). I worked the remainder in hamburger 70/30 (beef fat). I’d recommend using all 3 blades, course -1st, medium, then the fine cutter. I learned some, as I skipped the medium on the first round. You’ll have plenty to do during the the cool down period. I’ve used it a few times all with great results and will never review before I tried it. Looks can be deceiving lol

The machine works awesome. I've ground several deer parts and made about 100 lbs of ground hamburger. The machine did not stall even once and I ran it on high power and Ground the meat three times although I probably only needed to do it twice. I was pretty sceptical about the grinder because of it's light weight and cheaper price range but it handled well without overheating.It's fairly easy to set up and clean although you have to wipe it dry or it will stain the aluminum parts.Overall great value for the price!!

This grinder ground up the meat with ease, fast and effortless. It is easy to assemble and take apart. The clean up was a breeze. The only thing I didn’t like is the grinder got extremely hot near the cord after grinding 20lb of pork/venison mix. Keep in mind that it didn’t take long at all to grind that amount of meat.

I bought this grinder to replace a different brand I had bought. I've grinded 75lbs or more of meat and let me tell you this grinder is outstanding. I'm so glad my other one went out and I had to buy a new one. This grinder does the job and price was great!

I bought this machine about 1 week ago for grinding up pork from our hogs.Though I would advise you to partially freeze the meat that you intend to grind before grinding it, it works 20 times better that way.While this is meant to be used for meat, I also use it on potatoes, carrots and other vegetables as well as the meat, I commonly mix veggies in when I grind my sausage up, works great and tastes great and makes meat go a bit further. I also save up old hard hard bread that I pick free from stores and run that through the grinder with meats as well making meatloaf.I would recommend this product to anyone, it is well built and will give a lot of great service.

I brought this item a year ago and it was working alright with some occasionally metal grease ruining my entire batch of chicken. Then one day I was grinding some meat like usual then the machine exploded making a very loud pop. Thankfully whatever loud pop/explosion happened it was contained inside the machine. I quickly took the plug off the machine and took out all the meat and chopped them by hand. setting aside the machine. Then after 3 days or so I turned it on to test it all it was doing was making a loud noises without rotating the blade. I tried contacting the sellers haven't heard back (it's been 4 month).

Grinds good as fast as long as you are grinding meat, I ground some vegtables and broke some thing in the drive train . completely my fault I didn't read all the directions. must not be built to last

The product is very easy to use and clean. For optimal grinding, pre-cut your meat into relatively small pieces, no thicker than an inch, especially on hand units, come with a variety of features and attachments, such as plates that offer different grind sizes or sausage stuffers.It’s worth the price.